Crab House at Pier 39

The signature lobster soup is a must-order when you enter the restaurant. It is made with top-quality lobsters and a rich broth, with a bright color and a fragrant aroma. The beef is evenly textured, the broth is fresh, and the quality is excellent. Paired with a secret dipping sauce, you can enjoy a high-end experience on your tongue.

This was first crab restaurant that we tried at Pier 39. We ordered two crabs. It was good, especially the sauce. We also tried clam chowder and crab cakes. Everything was nice.

It seems to be the most popular seafood restaurant at Pier 39, specializing in seafood barbecue. The way Americans cook seafood is very different from how we Chinese cook it, with a lot of cheese, butter, basil, and lemongrass seasoning. I like it very much.

This is the largest restaurant in Pier 39 at Fisherman's Wharf. I am tired of walking around at Fisherman's Wharf. It is very comfortable to come in and sit down with a glass of ice beer and eat big crabs! I chose a seat by the window and could see the view of the pier, but I didn't see the legendary sea lion sleeping. There are quite a lot of choices on the menu. We only have two people. We ordered the signature Deng Jienes whole crab whole crab and seafood bread soup. The waiter recommended stella beer and it was quite refreshing. The service was good. It would tie you up with a small bib. The service fee is about 15[%].

I went to San Francisco three times and ate CRAB HOUSE 7 times. I always thought that foreign chefs would not handle crabs. I didn't expect the crabs here to taste very good. I decided to try it at Fisherman's Wharf. The location of the restaurant is on Pier 39, not far from the sea lion viewing point.

When I walked into Crab House Pier39 at 2:30 pm, the inside was still full; I ate for an hour and left at 3:30, the store was a little idle. The appearance is not so eye-catching, but a row of large windows near the sea in the store can see the beautiful city line and the Golden Gate Bridge. The decoration style in the store is similar to the cabin, and there are many kinds of crabs hanging. The signboard here is a variety of iron pot seafood barbecue Iron Skillet-Roasted, grilled green mouth grilled shrimp grilled crab, the portion is huge. One person can't digest the food, so I had to order a super small grilled green mouth. After being brought up, the waiter sprinkled a glass of white wine, the iron pot made a sound of zizi, white smoke and oil starzi were shot, accompanied by a strong aroma. Use a fork to dig out a piece of shellfish meat, dip a little cream sauce in the middle, and put it in the entrance. Wow ～ too fragrant! The shellfish's delicious, the faint wine removed some of the sea smell, the original sea salty flavor plus a little cream flavor, super delicious. I think this is the best green mouth I have ever eaten so far! And the small portion is such a big pile. So I ate my green mouth and watched people's grilled crabs & # 129408; ️, that is a signboard and definitely delicious. But I couldn't eat it, so I had to order crab cream soup Crab Chowder and crab cream pasta Crab Alfredo. The crab meat in both is delicious! Go back and ask more people to eat all kinds of crabs.

In the place where the yacht docks at Fisherman's Wharf, on the second floor, you can book a location online. After arriving, you can report the reservation number directly, otherwise you will have to queue up a long queue when you arrive at the meal. The restaurant is decorated with big crabs everywhere, the table is small and crowded. The whole crab ordered, it is a good one, and then the waiter will ask if it needs to be cut. The crab has a sauce made with the restaurant. The taste is a bit light. The seafood bread soup is very rich, the thick is delicious, the iron plate green mouth and shrimp are also very fresh, you have to charge a tip, but you can watch it yourself, the waiter is very warm and thoughtful.

This is the earliest point of the Fisherman's Wharf. Many guides recommend this crab house to queue at four or five in the afternoon. His crab is really good. Two people eat a crab and a bread and seafood soup. They are already very full. Eat big crabs ～ like this proud way to eat crabs, and it is full of taste on the hot slate.