LAZY BEAR

What a performance. This is definetely the new style in « fancy » dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.

Good food is not only a feast for the taste buds, but also a feast for the eyes. Their dishes bring us a visual enjoyment. Although using flowers in cooking is not their original idea, it is very beautiful.

I think it is different from the Michelin restaurant I imagined. Their dining environment is more of a regional group dining mode. Of course, the most unique thing is that you can watch their chefs cook there.

It was a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table, so you can walk in and watch the conversation at any time. The menu changes frequently, and there is a chef explaining each dish one by one. Now is spring, many dishes use the flowers of the right season as a combination, it looks springy, fun and fun.

This restaurant is a restaurant that breaks through the traditional concept. His family's dishes and desserts are all based on the original dishes. The overall restaurant's dishes are salty. I especially recommend the Macaron Bear in Picture One. It is delicious and beautiful.