No. F4A-01, 4th Floor, Commercial Building A, North Zone, Tianyang Plaza, Tianyang City, South Side of Planning Road, Yanjiao Development Zone
What travelers say:
It has been 10 years since I started eating at the first Haidilao restaurant in Beijing. The service quality has been improving over the years. The service is always great no matter which restaurant it is. I always order tomato pot soup, kidney, beef, yellow throat, duck blood, and crab sticks. I really recommend them. They are super delicious. Haidilao not only has good service, but also very fresh ingredients, good pot base, and authentic self-service dipping sauce. I really recommend it.
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Reviews of 海底捞火锅(天洋广场店)
Some reviews may have been translated by Google Translate
It has been 10 years since I started eating at the first Haidilao restaurant in Beijing. The service quality has been improving over the years. The service is always great no matter which restaurant it is. I always order tomato pot soup, kidney, beef, yellow throat, duck blood, and crab sticks. I really recommend them. They are super delicious. Haidilao not only has good service, but also very fresh ingredients, good pot base, and authentic self-service dipping sauce. I really recommend it.
Long time no see - Haidilao ---------------- I haven't been to Haidilao for several years, and today I went there and it was as good as always. I tried the four-grid pot bottom, you can choose four flavors, and also tasted the new product - gluten. Haidilao's service is excellent. When we entered the door, a waiter told us that we could experience free hand care and shoe polishing services. During the meal, the service staff kept paying attention to the dining situation on the table. I have to give a thumbs up.