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As soon as I entered the restaurant, I found that the space was quite large, and there were many employees. The tables and chairs were solid mahogany. It was obvious that the boss spent a lot of money on the decoration.
The dried tofu and shredded pork and lettuce and chicken floss tasted better than those in Chinese restaurants that usually serve foreigners. In particular, the dried tofu was replaced with shredded fried tofu, so it was particularly tender. After all, it is not easy to get delicious dried tofu in such places.
The chicken floss was rich in content and the knife skills were delicate, including dried bamboo shoots, fragrant bamboo shoots, and even pine nuts. It is said that the boiled beef is also good.
The sushi girls roll here was unexpectedly quite exquisite.

Meun Fan Thai Cafe

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