Six Flags Magic Mountain

Six Flags Hurricane Harbor Los Angeles

The food is delicious and the service is very good! Everything is great, the foie gras is amazing, I also like the scallop dish, the appetizer green mouth shellfish tastes beyond imagination, thank you very much for such a great service, a great experience! Value for money, thanks to all the chefs and front-end service staff and bartenders, it was great.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Ginza Onodera Los Angeles, they are worthy of being a high-end Japanese food store. The dining environment is very Japanese, and we ordered the most expensive barbecue platter on the menu. Service attitude is also superb!

It is O.K. if you are not hungry; the Chef is an artist and you can consider the evening as a visit to a foodie-art gallery. Note that the place only serves the Chef&#39;&#39;s menu, or more precisely the dishes she dreams up for the day. This was my second visit and nothing was the same as at the first time. Incredible selection is served, including the food decorations with intriguing things, including flowers.

It was the most satisfying meal I had ever had. At the beginning, Chef Brandon will serve each diner a welcome glass of wine, and then begin the evening&#39;s experience.
The first is Santa Barbara&#39;s peony shrimp. The stock is slightly blanched to a semi-cooked state and served with shrimp roe, so that the two flavors complement each other. You can taste the crispiness of the shrimp roe on the outside and the sweetness of the shrimp in the middle.
The second course is tempura, which is eel fry paired with Japanese sweet potatoes. The balance between fresh and sweet brings out the umami flavor of the ingredients.
The third course of sea bass is also cooked half-cooked in his stock and served with his homemade vinegar jelly, which is sour, sweet and particularly appetizing.
The fourth dish was the Matsuba Crab. The crab legs were charcoal grilled, and the crab body was steamed and chopped into meat, then mixed with its own crab paste. Needless to say, it was delicious.

Egg Plantation

Reviews of Egg Plantation