MÉLISSE

This restaurant has very few seats, only five tables in total, no wonder it is difficult to reserve a seat. There are two sessions in one evening, with a total of 18 exquisite dishes including desserts, almost every dish is above 90 points, but it is really hard to eat more, too much food, it's great.

This is a very warm and elegant restaurant with a menu that changes with the seasons. The service is first class, the waiters are very professional and attentive. And the wine list is excellent! The food is expensive but well worth it for a special occasion. We planned to spend a few hours here to fully enjoy the food.

Freshly produced sea urchins, prawns, pasta with lobster meat sauce, wild mushroom rice, American and cattle, etc. let you eat it all at once. Melisse, a high-end restaurant, is exquisite, but if you don't order it, you may also step on the wonderful cuisine that Asian stomachs can't adapt.

This restaurant tastes okay. The dishes in ֟ Li ֟🍜 are relatively heavy meat. There are not many fish and seafood types, and it is easy to get angry.