Steak is the feature here, tender and fragrant, very good

No.7 of Fine Dining  in Sao Paulo

Red wine: Not sure which one to choose, the waiter will also enthusiastically recommend to taste the sample first, and finally choose California for 17 years, you need to slowly taste the sweetness of it, with steak just right.

Recommended must: Xibei gluten, fennel fresh bamboo, yellow rice cold cake, onion grilled fish, tomato juice glaze noodles, grassland yogurt, Mongolian beef bone, yellow bran, Mongolian cheese cake. Especially delicious.

Just had some of the best food I have ever had. The staff was amiable and attentive, we ate every dish with relish until the last bite of a delicious garlic pancake. The restaurant is relatively small but quiet and private, and it is the perfect place to have a leisurely meal with friends. High price but good quality, is a real treasure restaurant.

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