Sushi-sai WAKICHI

The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants’ fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can’t express such a complicated question.

The taste of a Michelin restaurant is naturally different. The sushi there is super delicious. The beer is also different from that in other places. The beer there is very delicate. The tea served there tastes great too.

The food at Sushisai Wakichi was delicious, and now I've decided to start judging sushi restaurants by how good my nemesis (sea urchin) is. The food takes a while to get to you, but that's just because the chef is a one-man show. I definitely recommend booking a table in advance, probably around 20:00~, so you don't feel pressured to leave early (not from the chef, but from other customers). Although the food was delicious, I still don't feel that the price of more than $200 per person is justified. We only took a fairly modest amount of food and didn't have dessert.

Although leeks and Xizhi are only one-star sushi restaurants, the ratings on Japanese food websites can be comparable to some Samsung stores, which can be seen as a testament to their delicious strength. The quiet shop in warm colors, the delicious sushi made of local ingredients has become the highlight of this store, and the small Japanese ingredients of various ingredients are also excellent meals, which are extremely recommended.

A very expensive sushi restaurant that makes traditional sushi, but the environment and quality are definitely first-class, and it is quite enjoyable. Their family has less common sea urchin sushi and other more expensive ingredients made of sushi, which is also worth trying.

This is a very expensive sushi restaurant I have eaten in Hokkaido. The practice and taste are very traditional sushi, the things are very beautiful, and its ingredients are really very fresh, and the per capita consumption is about 1,000 yuan.