Tobu Zoo

Gongendo Sakura Tsutsumi

Roadside Station Showa

Uta Hot Spring

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The food was as expected. Only slightly disappointed with the much anticipated dessert &quot;Chocolate Camellia&quot;. This is a dark chocolate cake in the shape of the Chanel logo flower, which should be more suitable for Instagram. However, the chef served it on a black plate, which completely lost the beauty of the cake, which was a waste. We also received a gift of camellia-shaped chocolate when we left. The service was good, but still far from the perfect service we experienced at the newly opened Alain Ducasse Hotel in Morpheus Macau last year.

One of the Top Fine Dining  in Tokyo

It takes about 15 minutes to walk from Asakusa Station to find the homemage. The bathroom is on the ground, and the first floor is the place to eat. There is a waiter in a kimono in the store, and the service is thoughtful. The dining table is very beautiful, there is bread as soon as there is bread, and then there is a snack for the fore dish. We added money to ask for a snack sea urchin. The sea urchin is fresh and sweet! Because I don&#39;t eat lamb, the main dish is turned to beef, it is very delicious! All dishes are very aftertasteful!

No.17 of Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Hama Sushi Satte Kamitakano

Reviews of Hama Sushi Satte Kamitakano