Rocks on the River

Huaiyang cuisine is one of the four major traditional Chinese cuisines, originating from Yangzhou and Huai&#39;an. The cuisine is full of Huaiyang characteristics. The ingredients are mostly aquatic products. Huaiyang cuisine mostly uses river fish as the main ingredients, is supported by top-notch cooking skills, takes original flavors as the top priority, pursues the perfect taste, and is appreciated by both the elite and the masses without losing its elegance, especially the unique concept of &quot;harmony, refinement, clarity, and novelty&quot;. [1]
In Huaiyang cuisine, &quot;Yang&quot; refers to Yang cuisine, which is represented by the Yangtze River Basin in Yangzhou, and &quot;Huai&quot; refers to Huai cuisine, which is represented by the Huai River Basin in Huai&#39;an.

Rocks on the River

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