Bateau Pirate

Lamta Archaeological Museum

Mosquée al Rayyane de Moknine

The restaurant is called El Mouradi Port El Kantaoui, which is highly recommended. I was amazed as soon as I walked in. The restaurant also thoughtfully prepared a warm fireplace. The main course is Tunisia&#39;s top national dish: couscous. Common couscous side dishes are large pieces of chicken or lamb, supplemented with potatoes, carrots, zucchini or fried green peppers. You can also add some dried fruits (such as raisins and nuts) to make it taste sweeter, and the color and nutrition are very harmonious. Or you can play freely and add roasted vegetables and spiced sausages, as well as bell pepper and tomato salad. The aroma of meat mixed with the aroma of green vegetables, poured with delicious soup, makes people salivate. In Tunisia&#39;s coastal cities such as Sousse and Djerba Island, you can taste seafood couscous that is only available in Tunisia.

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