Fu He Hui

Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^ Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.

Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.

🧧Fuhehui | 2024 Autumn Menu|| My favorite dishes are: [Growing Grass R] The sixth dish: Bachu mushroom, served with hummus [Growing Grass R] The seventh dish: Yuba, which contains cordyceps flowers, fungus, quinoa, spinach, and topped with sand onions [Growing Grass R] The ninth dish: Bamboo shoots and grass head clay pot rice, I love clay pot rice with a lot of rice crust 🤩Tea pairing: 1. Eight treasure white tea, with a very obvious licorice flavor 2. Mengding yellow tea, refreshing 3. Spiced black tea, with a hot red wine taste 4. Honey-made Anxi Tieguanyin 🤤Dessert: Eight treasure dessert, with an almond dew taste, I feel that it can be more refreshing, after all, the tea is also sweet at the end. The small honeycomb cake after the meal is a bit too sweet, and it has the fishy smell of eggs, which I don’t like. I feel that autumn is full of various sweet elements, and there are too many spices, and the overall combination is not very colorful. 🧧#FuhehuiAutumnMenu#VegetarianRestaurant#

The Chinese style environment is very like. The complimentary [pre-dinner snack] tastes very good, the roast potatoes are thick and sesame, and the fruit is pineapple and peaches. Sour and sweet appetizer [Avocado] This dish tastes mild, avocado with peaches and other fruits, and it is crispy skin with seaweed flavors outside. [Shouwu] I don't like this soup very much. [Taro Cookie] I like this one, the outer skin is crispy taro potatoes, the inside is mushrooms, very fragrant, the taste of soup and vegetables is also very smooth. [Lotus seeds] Sweet beans, lotus seeds, lilies, ginkgo, etc., sweet and sweet, relatively light. [Yamako] The mushrooms on the top are not bad, and the soft texture of the yam is not bad. The taste is matched with the special soy sauce underneath. I don't like it very much. I feel a little indifference. [Eggplant] This is very like, the shell is strong, the hot food is very crisp and strong, the contents of the package inside are very refreshing and rich in taste. [Lan Vegetable] A fried rice, it tastes good. After eating, it was full. [Red Bean] Red Bean ice cream and mung bean cake. Ice cream is rich, mung bean cake is light, and it is good to match.

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly inhabited by the old house, Yuyuan Road Old Street, the name of the restaurant comes from the restaurant owner's understanding of Fuhui Shuangxiu, full of Zen. The restaurant occupies three floors, mainly private rooms, quiet and private naturally do not have to worry. The exquisite dishes, the way Western food is served, and the creative fusion dishes are different. The restaurant does not provide a zero-point menu, because the kitchen side dishes are difficult, especially the vegetable ingredients change in the season, the menu is very variable, the three price packages are 8-course meal system, the price difference is mainly in the ingredients part. The name of the dish is also very simple, basically named directly after the main ingredients. For example, the name of the dish is "Yamamiya", which is made of purple yam and iron stick yam, with chicken mushrooms. Delicious snacks are refreshing and appetizing. First, a black conical crisp tube filled with avocados, mangoes and small chunks of tomatoes: the pastry is loose and the only difference is the conical crisp tube made from the delicious dried seaweed from the eastern Chinese city of Ningbo. The small portion of the "three products" corresponds to the Buddhist vegetarian diet: "sugar and sour ribs" are made from a plum inserted into the lotus root, a vegetarian chicken pressed into the h-like of the treasure gourd, and a tofu skin wrapped in a malan head. Two soups are light and elegant: the walnut soup with longan and papaya and the pine soup with bamboo rafts are endless aftertaste. About 500 yuan per capita, if you have time, you may wish to do this, about three or five confidants to talk about the feelings, the lights are dim and the food, and the garden is fun and comfortable.

What is high-end vegetarian food? Answer: Vegetarian, Vegetarian, Only Zhaixin. It can be clear and not bitter, but light. If the weight is light, it is fragrant and not turbid. The piano music is squeaky and the teak wood is simple. Although the people who eat the teak are far from the Fuhui double hold, they can also taste their elegant Zen. Suddenly alarmed that the high-grade vegetarian food is wrong: Why compete for the high-grade if you enter Zen?

The restaurant is located on Yuyuan Road in the city, and the box is very suitable for entertaining relatives and friends. The service and environment are not the first, and the taste of the ingredients and dishes are really unusual at this level, which is more difficult than cooking with meat. Each dish is also more particular, the service staff will explain it, there are stories, taste, and landscape. Recommended.