LE COMPTOIR DE PIERRE GAGNAIRE

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Capella Shanghai, which opened in 2017, Hengshan Road | Jianyeli Jianguo West Road, No. 480, Jianyeli, 550 meters away from Zhaojiabang Road subway station. It takes about 8 minutes to walk. The terrace on the top floor can remind you of the summer when you were a child. Such a room is very suitable for a small gathering with three or five friends. There is no sense of distance in the hotel. It is comfortable and kind at home.

Gourmet Forest recommends restaurants. The annual New Year of the Ox opens the transportation dinner. The city center is located in the Shikumen building. It is quiet and retro. It is still possible to have an occasional luxury! It is expensive, no shortcomings, absolutely tall, the dishes are quite exquisite, super!

I was so busy before the holidays. I thought I could make up some homework during the Spring Festival, but things kept coming up during the holidays. I'll do some homework tonight. When I came out of Yongpingli at the beginning of the year, my boss said he wanted to buy some bread. I thought about it and went through Anting Road to come to this place. La Boulangerie is located at the entrance of the Capelle Hotel. It is the affiliated bakery of the Michelin-starred restaurant le Comptoir de Pierre Gagnaire in the hotel. On a rainy winter day, walking into the bakery with warm yellow lights makes people feel comfortable. There were no other customers that day. Looking at Jianguo West Road outside, the blue tones of the floor-to-ceiling glass windows and the warm tones of the interior are classical, peaceful and quiet. The cakes and sandwiches here are still expensive, but the bread is relatively cheap, and there are also plain coffee and juice to drink. I took a few ciabbadas and tried them at home. I felt that I had to eat them all on the same day. The taste was obviously not as good the next day. Later, when the weather was good, I passed by again. The place was already full. There weren't many seats, but the wind blew in when the door was opened and closed, which was too cold and affected the comfort. It's better to come in spring or autumn.

LE COMPTOIR DE PIERRE GAGNAIRE – ultimate French gourmet inspired by Shanghai’s history & culture in a classic Parisian setting reminiscent of Shanghai’s glamor in 1930s. Three-Michelin star chef Pierre Gagnaire replaces all words with culinary art. Le Comptoir is probably the most authentic French restaurant in Shanghai. Inspired by Shanghai’s history and culture, you can experience the charm of old Shanghai in the 1930s by sitting in a classic Parisian restaurant. The dishes of Michelin three-star chef Pierre Gagnaire replace all words with culinary art.

le Comptoir de Pierre Gagnaire｜Magic City Food｜ This is a Michelin one-star French restaurant located at the entrance of Capella Hotel. On weekend evenings, it is very lively here, and it can be regarded as a landscape in Jianye. Capella Hotel's breakfast is arranged in this restaurant. From seat presentation, ordering, to serving, it seriously maintains the standards of a French restaurant. The menu not only has Chinese porridge and dim sum, but also Western dishes, such as toast, waffles, and Benedict eggs, which are exquisitely presented and taste great. Address: No. 480, Jianguo West Road, Xuhui District, Shanghai Transportation: Metro Line 7 Zhaojiabang Road Station (500 meters walk) Parking: Paid parking lot 30 yuan/hour, half-price parking for hotel guests, capped at 8 hours per day.

This is the first restaurant opened by the famous chef Pierre Gagnaire in Shanghai. His apprentice Romain Chapel serves as the executive chef. Le Comptoir de Pierre Gagnaire may seem like a relaxed bistro, but with the tonality of Capella in Jianye, it is not an ordinary French restaurant.

I went to this Michelin one-star restaurant last week. I really like the ancient and modern architectural style and atmosphere here. The hotel is a low-key luxury brand. The restaurant of Capella Hotel continues the exquisite taste and concept of this luxury hotel. There is a business set menu at noon on weekdays. The price is more than 300 yuan. Dinner is a little more expensive, about 1,000 yuan per person, and there is a service charge when paying the bill. But the service here is really great. I highly recommend this restaurant.