Morton's The Steakhouse

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

The bestie chose to enjoy a steak house for a gathering. The afternoon sun was warm outside the window, and people were drinking and having fun inside. The steak was very good, a thick piece. It was tender when you cut it, and it was really fragrant and soft. The shrimp balls were skewered with vegetables, red and green, and they were a perfect match. The mushroom soup was thick, and my lips were covered with a layer of paste after drinking a mouthful.

I've been memorizing books lately and I'm so tired that I'm anxious and have blurred vision. I'm groggy. My boss took me to eat beef to replenish my body. I wanted to fall asleep, but I woke up when I saw the beef. Lobster soup, onion soup, and onion soup cheese are thick and delicious. I was hungry at first and ate too much bread, so I couldn't eat steak later. The fillet is chewy and has a more meaty aroma. The rib eye is fat and lean. I just like this fatty taste!

I made a reservation for the lobby a week in advance. I could see part of the Oriental Pearl Tower through the French windows. The view was good. The bread before the meal was so big that I felt that I could be full just by ordering a bottle of water and eating a piece of bread. I chose the Lhasa salad as the appetizer. The slightly salty cheese was very delicious, and it tasted richer with a little pepper. The lobster bisque was indeed very thick and fresh. When I scooped the soup with a spoon, I could clearly feel the viscosity of the soup. The lobster meat was delicious and elastic. The focus was still on the steak, top-grade ribeye, 450 grams, three-rare, and you could order a portion of asparagus as a side dish. The ribeye was of very high quality, with appropriate fat and lean, evenly distributed, very tender, fragrant on the outside, juicy on the inside, no obstruction when cutting, and a little bit larger in quantity. Good service and high price.

On the day of getting the marriage certificate, I wanted to go out for a bit of luxury. Life needs a sense of ritual. After searching, I found that Morton's can customize the menu and bring it back. It is a good choice. The cocktails are very authentic, with a circle of salt on the side. The steak is medium rare, tender and juicy, but it is expensive, haha. The service is impeccable. I called to make a reservation and mentioned the wedding anniversary. The cake was delivered immediately and they took photos for us. Although it is a little expensive, it still caters to the theme of the sense of ritual and is a romantic choice.

This is a high-end steakhouse. It is located in Lujiazui, IFC. It has always been ranked in the top three in various rankings. The business here is very good. We went there on Friday night and it was almost full when we left. For a high-end steakhouse, this is not easy. There is an outdoor dining area that can take in the scenery of Lujiazui and some private rooms that can overlook the entire Lujiazui. The steaks here are very famous. Not only are the portions very large, but they are also very delicious. Personally, I think his medium rare is a bit too old. In addition, there is a bar area in the middle of this restaurant where you can have a drink while waiting for the meal. The sitting room is very large and it is almost 1/4 of the circle around IFC. Well, I tried the seafood and I felt that both the appetizer and the main course were very good. By the way, if you bring in wine here, there is a corkage fee. The corkage fee for a bottle is 300 yuan. The other services here are very good. Every time a dish is served, he will explain to you in detail how to use various dipping sauces. Although the desserts here are not varied, they are also quite exquisite. Since it was a business banquet, each person spent more than 1,000 yuan.

This is a famous restaurant in Shanghai, specializing in seafood and steak. The place where the steak is grilled is just outside. There is also a bar here. There are six or seven private rooms. The consumption should be quite expensive. A steak costs 500 or 600 yuan. It is not uncommon to spend 1,000 yuan per person. The view is very good, overlooking the entire Lujiazui. You can also see the Oriental Pearl Tower. There are quite a lot of people playing at night, and sometimes it is full.

Morton’s is one of the three famous steakhouses in Shanghai. It has many branches all over the world. The IFC store is also the largest Morton’s restaurant in the world. When you walk into the store, you will see a huge photo wall. Famous domestic and foreign artists such as actor Dustin Hoffman, Carina Lau, former US President George Bush, etc. have all visited Morton’s. I carefully observed the decoration of the IFC store. The dim style, dark red floor, warm lighting and white tablecloths, quiet and elegant dining environment, romantic atmosphere, comfortable and pleasant After 14 years, American beef was "unbanned" and returned to the Chinese market. The beef provided by Morton’s is all grain-fed. The lean part of grain-fed cattle is uniformly red, while the fat part is uniformly white. Morton’s also launched 4 new steaks this time. Pre-meal bread The freshly baked onion buns are steaming hot, huge, crispy on the outside, soft on the inside, and full of the natural aroma of bread. Remember to eat it with butter. Goat cheese beet salad A salad with rich colors As an appetizer, the ingredients are very sufficient. The large pieces of sugar-coated walnuts burst with crispy fragrance in the mouth. The arugula with honey balsamic vinegar has a refreshing aftertaste. The pickled beets are sweet and sour. The rich goat cheese is used to balance the taste. Seafood blue mussels Selected French blue mussels are cooked with white wine and butter. The mussels are tender and delicious after being drizzled with lemon juice, exuding the aroma of butter. They can also be eaten with sliced ​​baguettes and dipped in the sause at the bottom. Mussels have low fat content and rich nutrition. You who love beauty don’t have to worry about getting fat. Cocktail Flamingo This non-alcoholic cocktail has a light pink color that matches its name. The slightly sweet iced taste is more like a gentle girl. After 14 years, American beef has been "unbanned" and returned to the Chinese market. The beef provided by Morton’s is all grain-fed. The lean part of grain-fed cattle is uniformly red, while the fat part is uniformly white. Morton’s also launched 4 new steaks this time. Bone-in ribeye steak 650g To ensure the temperature of the steak, the plates are heated. Be careful not to burn your hands. Bone-in ribeye steak is cut from the outer ribs of the cow. The portion is thick and suitable for friends with big appetites. New York Sirloin Steak Boneless sirloin steak is cut from the loin of the cow. It contains more fat lines. The meat is chewy and juicy and tender. Superior T-bone steak 650g Morton’s signature steak. Half is sirloin and half is fillet. I prefer this steak. The meat is firm and tender, and the mouth is full of fragrance. Black Truffle Cabbage Puree A good partner for this steak. It exudes the fragrance of truffles. The cauliflower puree is delicate and glutinous. It is full of freshness when you put it in your mouth. Morton cake with 4 layers of chocolate. The cake is solid. The rich chocolate is rich in fragrance. It is really a favorite of sugar lovers. The dessert tastes better with tea.