Shui Yun Ge Chai Huo Fan Cai

The blue sky is studded with white clouds, and the green water reflects the boats. How can you miss the outing in the autumn season? Walking along the ancient town river, I was sighing at the beauty between the water and clouds when I suddenly saw the ancient town home - Shuiyun Pavilion. I don't know whether it was for the occasion or because I was tired and wanted to be quiet. Anyway, I went up the wooden ladder to the second floor of the pavilion. I opened the small window and saw the scenery of the water town. From a high place, I saw a beautiful woman sitting against a tree opposite, and the master of painting was concentrating on her work. The side dishes were served while I was in a good mood. They were made in the local style with a rich oil and red sauce. Although the eel had many bones, the meat was tender and smooth, and it melted in the mouth. The salted hoof skin was crispy and fragrant. The local lake shrimps were white and tender. Finally, a plate of characteristic seasonal vegetables from the ancient town and a sip of fragrant tea were served. It was really pleasant.

Zhujiajiao was crowded during the holidays. Fortunately, it was wise to eat early. Not long after I sat down, the upstairs and downstairs were full. The farmhouse dishes tasted good. The boiled shrimps I ordered were fresh, large in size, and the quantity was satisfactory. The dishes were served quickly.

When visiting Zhujiajiao, you must choose a restaurant with a view when eating. After walking around, I found that there is a sun room with a view on the second floor of this restaurant. It feels good. On the second floor, the view is indeed unobstructed. The air conditioning is also sufficient. On hot days, it is very comfortable to watch the scenery here. The whitebait eggs, the color of the eggs is really different, a very bright golden yellow, crab fried rice cake, the crab is still relatively large, the cooking with thick oil and red sauce is very tasty. Braised river eel, this one is quite recommended, the river eel has few fish bones, the fish meat is very tender and elastic, plus the cooking is tasty, there is a pleasure of eating a large piece. White-cut chicken, tender skin and meat, very good, snail stuffed meat, a big one, very delicious.

I happened to visit Zhujiajiao with a few friends, and then we decided to have lunch in Zhujiajiao. There are many restaurants in Zhujiajiao, many of which are river seafood with local flavors. From the reviews on Ctrip, this restaurant seems to be doing well, so I went there. The waiter started introducing the menu at the door of the store to attract customers. There were also many customers eating inside. We waited for a while and sat down to eat after the meal time. Most of their dishes are farm dishes, and the prices are reasonable. I ordered a few specialties, and after they came up, the taste was still tasty and the taste was very good. There are stinky tofu, amaranth, local trotters, and crab noodles, and the taste is quite authentic local flavor. Of course, Zhujiajiao also recommends a special dish, smoked las, which is also worth trying.

I went there on the May Day holiday. There were so many people, the road was crowded, the restaurant environment was OK, the price was a little expensive, the taste was OK, the average consumption was about 80 yuan, this is how it is to eat in a scenic spot ......