Hao Ma GuTou Wang (Xiang Yang Road)

When I mentioned the northeastern cuisine, I thought of killing pig dishes, but I could only eat it when I was in the New Year 20 or 30 years ago! Now with the alternation of the age, the taste changes, and the pig dishes have also become diversified, and the content of the dishes is also rich. Love to eat big sauce bone, taste, the most favorite bone marrow oil in the spine [smiling] [smiling] [smiling], it's really fragrant, the less the better

The meat is very soft, the bones are very fragrant and the taste is very good

This iron pot can't hold without a little strength!