Shepparton Marketplace

The Museum of Vehicle Evolution (MOVE)

Bohjass Restaurant Wine Bar

This Coffee Mantra. Soon after the new opening, the level, environment and sincerity are a bit higher than the other Ditta Artigianale, which has opened two boutique cafes. The coffee beans in the store are all from a bean baking workshop. The strong forces push this ice latte and cold. In other words, this is not far from the beef belly bag recommended yesterday, and you can string it together when you arrange the itinerary. - Iced latte: Let the ice latte that is broken without milk coffee after lunch. The milk is mellow and silky and silky with strong coffee, and the flavors of the two are very balanced. Organic milk is still used, no wonder this milk fragrance and texture is so good. - Cold brew: After drinking Yinong, hand-washing and half a glass of ice latte, the barista suddenly asked the two of them if they wanted to taste their cold, of course they said yes! A small cup per person, smooth taste, very fragrant, sweeter, not too good to drink. The problem is that both of them have drunk a bunch of coffee. If they order a standard cup, they are estimated to be unable to sleep at night. I bought a bag of beans and brought it back to the burger. Let me prepare a cold harvest. (Beans: Ethiopia uraga samii) - Hand-made: It is the same beans as cold, it is recommended to taste it a little colder, and the overflow fruit acid flavor is more. - Espresso: Drink the cheapest boutique espresso now, 1 Euro/cup. Because the boss doesn&#39;t want to price it because he uses boutique coffee beans The grid has increased (although the cost has really turned a lot for him), and we are still trying to maintain the price similar to ordinary espresso. In terms of price, espresso + hand-made + ice latte + 250g coffee beans, a total of 16.5 euros, the quality is still so good, Please allow me to have some fun.

Bohjass Restaurant Wine Bar

Reviews of Bohjass Restaurant Wine Bar