李氏肚包鸡

It is located in a commercial and residential area, and the environment is very good. The decoration is also unique.
They are all home-cooked dishes, but each dish is very unique.
I must recommend fried duck eggs with green peppers, fried eggplant and grasshopper with potato shreds, dumpling soup and pepper chicken.

🌚From Shilin Yuan Guodong Braised Pork Rice Noodles, walk 300 meters to this cold roll noodle shop. 
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🌚Although we just finished a small bowl of rice noodles covered with braised meat toppings, it didn&#39;t affect our greedy butts to eat another bowl of cold roll noodle. Try to walk slower so that the rice noodles in your stomach can move a little. 
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🍜There are cold roll noodles with different flavors in various parts of Yunnan, which is the best summer food in Yunnan. 
🍜Shilin&#39;s cold roll noodles are called Banqiao cold roll noodles because they are located in the Banqiao area of ​​Lufu Street, Shilin County. &quot;Chen Ji Lao Yan Flavor Cold Roll Noodle Shop&quot; seems to be the most representative one. In fact, the taste of any &quot;XX Banqiao Cold Roll Noodle&quot; should be similar. 
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🍜There are two varieties of vermicelli rolls, plus rice noodles, pea noodles, and cold noodles, the five staple foods can be combined in any combination. 
🍜A small bowl is only 5 yuan a bowl, and the price has returned to ten years ago. 
🍜I ordered a bowl of rice-style straight vermicelli rolls with pea noodles, two bowls of straight vermicelli rolls and Tuo Tuo vermicelli rolls, and four people were full. 
🍜The difference between cold vermicelli rolls in various states lies mainly in the sour soup in the condiments, such as Anning uses kimchi water, Jiangchuan uses fruit vinegar, and Shilin&#39;s vermicelli rolls use &quot;secret&quot; sour soup. 
🍜In addition to the sour soup, add &quot;secret&quot; sweet soy sauce, &quot;secret&quot; chili sauce, &quot;secret&quot; peanut butter, and finally add some leeks, it is a bowl of sour, sweet, fragrant and spicy &quot;secret&quot; Shilin cold vermicelli rolls. 
🍜The rice rolls in Dizhou are usually claimed to be &quot;purely handmade&quot;, with thinner thickness, better taste, and richer taste when soaked in soup. 
🍜The taste is delicious, but we all agree that the rice rolls in Anning Eighth Street taste better, and I personally prefer the fruit vinegar rice rolls in Jiangchuan. 
🍜But if you come to Shilin to play, it would be a bit unreasonable if you don&#39;t have a bowl of Banqiao cold rice rolls, right? 
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🌻After eating, I bought a bunch of sunflowers for ten yuan and twenty pieces at the door. This is probably the source of happiness in Yunnan. 
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🍜Banqiao Chenji Laoyan Cold Roll Noodles丨Shilin, Kunming, Yunnan 
📍Address: No. 34, Shilin South Road, Lufu Sub-district Office, Shilin County, Kunming City, Yunnan Province, &quot;Banqiao Chenji Laoyan Cold Roll Noodles&quot; 
⏰Business hours: 07:00-18:30, while stocks last 
💰Average consumption: less than 10 yuan 
✅Recommended dishes: Cold roll noodles (especially the kind that comes in lumps)

Shilin, formerly known as Lunan😀, is the hometown of Ashima🤩. It was renamed in 1998 because of the Shilin Geological Park in the area🤗. This Lunan Past Restaurant located in Shilin is hidden in the city🤫. The quaint gate, elegant green plants🎍, blue bricks and stone pillars, the environment can be described as &quot;quiet room and high pavilion&quot;🤓. The dishes are even more exquisite, and they pursue freshness from the beginning of the ingredients🥩. Meat dishes: chewy, muscular and delicious😍. Vegetables: They are all fresh vegetables of the season🥦, and they are eaten in season. After simple seasoning and cooking, the original freshness of the vegetables can be fully displayed😘. Dining here can get away from the hustle and bustle and taste the most authentic taste of the food😋! #Play Outdoors #Relaxation Place #Where to Go on Weekends #Food Festival #Local Food

I passed by this restaurant while shopping. They have chuanchuanxiang hotpot and dry pot. We ordered a shuangyang hotpot and a dry pot beef. It tasted very good. I highly recommend the dry pot beef. It was super cool to pack up the soup and eat it with noodles.

李氏肚包鸡

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