Restaurant Wienerwaldhof

The reservation went smoothly, and the drive through the vibrantly colored autumn forest was a real pleasure. The restaurant's decor has a 90s charm, but everything is perfectly maintained and very clean. The staff is extremely friendly and attentive. We opted for the goose martini ("Martinigansl"), which was perfectly cooked, flavorful, and accompanied by delicious toppings. We also took home-made mille-feuilles ("Cremeschnitte") to go, and they were simply excellent. In short, an exceptional evening with quality food. I highly recommend it!

We have witnessed the rise of the Wienerwaldhof over the last 10 years and are delighted with the hosts for creating such a good, down-to-earth, affordable and comfortable restaurant. And the location in the Irenental is unbeatable anyway.

Very nice, sophisticated ambiance. Unfortunately a bit out of the way, but worth the trip—about a 15-minute uphill walk from the main road. Great food and very attentive hosts :-)

The staff is very friendly, and the food is very, very good. If you ask for a recommendation, you'll receive a detailed explanation and recommendation for each course. We sat outside, and it was so pleasantly cool despite the 29 degrees Celsius that day; it was very idyllic.

Restaurant in a beautiful, quiet setting. Very attentive and child-friendly service. Excellent food. Highly recommended!