Chanrey Tree Restaurant

I highly recommend this restaurant in Heshenghui, it's really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

Next to it is the Sister Temple and Royal Park. We went there during peak hours in the evening and had to wait for a long time because there were a lot of people. One of the girls traveling with us was a doctoral student who studied abroad and her English was excellent. The service charge was not cheap. How do you describe the taste of the food? Worth a try, it feels very strange haha. But it's not bad. It's best to go there at night, and walk to the bar street after eating. It costs $80 (RMB 560) for three people, so it's not cheap. Please remember. Cambodia consumes in US dollars! It's more expensive than Singapore! Of course, there are only a few famous ones. Overall, it's worth the money. Maybe the atmosphere sometimes promotes dining. Plus the conversation is pleasant. A very good slow life for three people, an average of 177 per person.

[Environment] It's pretty good. It's worth everyone to come and experience. [Environment] The environment is pretty good, the transportation is convenient, the service is good, it's refreshing, it's worth having. [Service] The service attitude is very good, more suitable for relaxation

A top local restaurant in Siem Reap that Beckham has visited, near the Old Market. This restaurant charges 10% tax and 10% service charge, which is relatively rare, but the average cost per person is about 140 yuan, which is still acceptable. The seafood with pineapple salad is served with pineapple, squid, shrimp, etc., and tastes good. The most delicious and amazing thing is mango and sticky rice. The soft and fragrant glutinous rice is paired with the sweetness of mango, and with their sauce. After taking a bite, I couldn't help but shout out 666. Friends who like desserts must not miss it.

In the days of free travel, we finally got rid of the group meals used to fill our stomachs and came to this restaurant, which should be the more expensive restaurant in Siem Reap. When we arrived, it had just opened and there were waiters cleaning inside. The front desk waiter asked us to take a rest in the sofa area at the door and brought the menu. The waiters' clothes also looked more Western and more decent than other restaurants. The table was decorated with exquisite tableware and various wine glasses, which are rarely seen in other restaurants in Siem Reap. After sitting down and ordering, there will be two appetizers, including dried bananas and toast. The bananas are crisp but not hard. The bread is well toasted and very delicious with butter. The three of us ate two plates of bread (the bread can be refilled unlimitedly, and the waiter will automatically give you another one if he sees that you eat faster). Because no wine was ordered, the wine glasses were removed afterwards to make the table look neater and more generous. The appetizer was very appetizing, and the salmon was paired with spices, lemon, etc. to enhance the flavor. The salmon for dinner was grilled with crispy skin, which was very appealing, but the middle part was not cooked through at all and was still raw, which could not form a uniform taste with the outer layer of fish meat, which was a little regrettable. The steak we ordered this time was Australian beef, but it was not as delicious as the local Cambodian beef. The Australian beef tendons in this restaurant were more difficult to cut and chew, which affected the feeling of the food being dripping in the mouth. The pasta was not very outstanding, but it was also average. The tomato soup was amazing, with butter and cream, the color was more colorful and full, and the sour taste was not very strong. It would have been better if it was served before the main meal. The dessert after the meal was baked apples, which looked very similar to the appearance of the grilled meat and were very attractive. Before serving the dessert, the table would be cleaned with a small brush and the plates would be changed, which was a very useful detail. Finally, a letter of opinion would be given to the guests so that they could fill in any suggestions. Overall, the decoration should be the most luxurious among the restaurants in Siem Reap, and the service level was also very high and meticulous. If some of the dishes were carefully studied and cooked, they would be closer to perfection.

Because of Xiaobei, I went there happily. Location: Very easy to find, in the city center. Environment: The first floor is very local, but there is no air conditioning; the second floor has air conditioning, but the environment is not as chic as the first floor. Let's talk about the dishes~ First, a dried banana was served... It tasted sweet and delicious. We ordered mineral water, which was ice-cold and refreshing. The waiter took the initiative to pour it. The dish with rice crust is more popular. But the local dishes are relatively ordinary

Chanrey Tree, which Beckham visited, has a unique Cambodian charm, exquisite furnishings, and delicious dishes. Anyone who comes to Siem Reap can come and try it. The overall price-performance ratio is average. Each dish is full of Southeast Asian spices, and lemongrass and curry are everywhere.

Internet celebrity restaurants also have real high-quality services and mouth-watering tastes, not just the environment. Beckham's visit brought a good publicity gimmick to the restaurant, but the exotic customs and the Chinese stomach may be the reason for its popularity. After the meal, you can enjoy a discount at the SPA across the wall to relax in the Khmer style, which is the best experience at night.