Slorkram Commune Charle de Gaulle Blvd Krong Siem Reap, 17252, Cambodia
What travelers say:
The portions were a bit large. We ordered Cobb salad, Guinness pork ribs, special spring chicken, Margarita flambé pizza, etc. We didn't finish them. I'll bring two more friends to eat with us next time! It's very delicious.
More
Reviews of Slek Morn Restaurant
Some reviews may have been translated by Google Translate
The portions were a bit large. We ordered Cobb salad, Guinness pork ribs, special spring chicken, Margarita flambé pizza, etc. We didn't finish them. I'll bring two more friends to eat with us next time! It's very delicious.
There is a Silk Boutique Hotel in Siem Reap, which has a slek morn restaurant. It is elegant in style. There are not many people dining at lunch. The staff are very friendly and the hot afternoon does not affect the work. The menu has an additional poolside selection, focusing on burgers, fried shrimp, and French fries. It also has a wide range of drinks, including beer, soft drinks, smoothies, and cocktails. Fish and chips are a dish that is very popular among foreign tourists besides Khmer cuisine. The boneless fish is cut into slices, dipped in flour, paired with tartar sauce and tomato sauce, and fried in pieces. When you take a bite of the fish, it is crispy on the outside and tender on the inside. The steaming fresh fish meat has removed the fishy smell and the heat is well done. The double burger is a very generous portion. The double-layered pork is served with pickles, lettuce leaves and cheese. It looks ordinary, but the taste is a bit amazing. The pork is very fragrant and tender, which enriches the taste buds. In Siem Reap, it’s natural to order amok, a traditional Cambodian delicacy. Slek morn puts the meal into a small jar. The fish is added with coconut milk, curry powder, mushrooms and lemongrass seasoning, and the small top hat rice is decorated very novelly. The restaurant has a ginger brûlée. There are not many restaurants that use ginger for desserts. It is healthy and dispels cold. It is decorated with watermelon in the shape of a cherry. The rich milk aroma and caramel aroma blend together. The mango smoothie is sweet but not greasy, and the mixed fruit smoothie is a mixture of subtropical fruits with local characteristics. The random taste will be slightly different from that in China, and the taste is rich. Slek Morn offers 20% off all meals at lunch every day, happy hours from 4 to 7 pm in the evening, and half price on all drinks. Guests staying at the hotel can enjoy a buffet breakfast here.
At the Home Boutique Hotel, that hotel should be relatively old, there is a swimming pool and a bar outdoors. It was too hot in the afternoon, so I sat indoors. The indoor buffet restaurant is also the hotel's breakfast buffet. The environment is average. The dishes include Western simple meals and Khmer dishes, and the waiters are quite enthusiastic. Fish and chips are more British dishes. It seems that there are more European and American customers, so the taste is okay, the fish pieces are relatively large, and the fish is not particularly fishy. I like to eat French fries and dip them in ketchup. The double-decker burger is full of ingredients. The beef patties are very thick and double-layered, with cheese, cucumber, lettuce, and ketchup. When I am hungry, I am quite satisfied with a bite. For Khmer dishes, I ordered a classic amok. I ate it with the locals. He said it tasted very good. I think it was okay. It was placed in a small jar. It was fish meat, curry, coconut milk, and the taste of lemongrass was not bad together. After that, I ordered a dessert called ginger brulee, a French dessert with a light ginger flavor and a thick layer of caramel on top. It is not particularly cheap, but there is a 20% discount at noon. The product is quite satisfactory.
Remember to spray mosquito repellent when you go to eat. I was bitten by mosquitoes several times, but everything else is fine.