Best meal we had in Siena! The food was absolutely delicious and the service was great. Luca and Mario took good care of us. Would highly recommend.
The evening was an experience: outstanding service and cuisine that was as creative as it was technically excellent. The wine list is not extensive, but very well selected. The ambience is cosy and yet pleasantly businesslike. Thank you for this wonderful evening.
Most of all it is the food. Very high quality and innovative. We enjoyed chicken liver, poached egg with mushroom and truffle, sliced beef with roast potatoes and semifreddo (fig and cherries). fantastic wine selection, too. So good we immediately booked to return for lunch tomorrow.
Beautiful dining room, impeccable service. Tasting menu, especially the duck tortelli in Parmesan fondue and the braised veal cheek was sublime.
Because of the Palio going on the restaurant only offered a set 4-course menu - at €70 p.p, - which was excellent. Even for the gluten-free version of it. The wine-menu is extensive and not over-priced. The restaurant is spacious and calm, which was welcome after a hectic Palio-day! So, great place for a nice treat!
Best meal we had in Siena! The food was absolutely delicious and the service was great. Luca and Mario took good care of us. Would highly recommend.
The evening was an experience: outstanding service and cuisine that was as creative as it was technically excellent. The wine list is not extensive, but very well selected. The ambience is cosy and yet pleasantly businesslike. Thank you for this wonderful evening.
Most of all it is the food. Very high quality and innovative. We enjoyed chicken liver, poached egg with mushroom and truffle, sliced beef with roast potatoes and semifreddo (fig and cherries). fantastic wine selection, too. So good we immediately booked to return for lunch tomorrow.
Beautiful dining room, impeccable service. Tasting menu, especially the duck tortelli in Parmesan fondue and the braised veal cheek was sublime.
Because of the Palio going on the restaurant only offered a set 4-course menu - at €70 p.p, - which was excellent. Even for the gluten-free version of it. The wine-menu is extensive and not over-priced. The restaurant is spacious and calm, which was welcome after a hectic Palio-day! So, great place for a nice treat!