Lady M

Lady M is famous for its crepe cakes. The new product is not crepe, but berry Mont Blanc. It looks very cute and attractive. I really can't stand it. The pink and purple cream mousse is a mixture of four kinds of fruits and blackcurrant liqueur. Strawberry/raspberry/blackberry/blackcurrant. The taste is sour and sweet. The white cream layer is light and delicate. It is the unique almond cream and whipped cream. The macarons used for decoration are a little sticky, but the finishing touch is rock sugar. No wonder the ingredients look so sweet. The sweetness is far less than expected. Love it.

This is a popular dessert shop with many people queuing up (for those who need to eat in, take-away cakes do not need to queue up). The main recommendation is the thousand-layer cake, which has no less than 20 layers. There are various flavors of thousand-layer cakes, the most famous of which is the matcha flavor. The cheese flavor is also very good, sweet but not greasy.

Lady M is a popular online store in China, and you need to wait in line for a long time. Although there are more people in Singapore, you basically don’t need to queue. This store on Orchard Road has a good location and is relatively large. There are first and second floors and a mezzanine in the middle. I ordered three signature cakes and felt that each piece had its own advantages.

Rose Thousand Layer⭐️ A very girly dish with a light rose fragrance. There is a layer of jelly on the top, but don't eat the petals. Matcha Thousand Layer⭐️ A little bitter. There is a lot of matcha powder. I like this slightly bitter matcha dessert. Chocolate Thousand Layer⭐️ A little sweet. The taste of the kilo is very rich. Strawberry Cake⭐️ Hong Kong calls strawberries strawberries. What else did I think it was? It turns out to be the transliteration of strawberry. Maybe it's not the season for strawberries. The strawberries are a little sour. The chiffon cake is very soft.

A super popular dessert shop from New York. When I went to Hong Kong last year, Harbour City had not yet opened. I heard from friends that branches had opened in Singapore and Seoul. I happened to go to Singapore in June and I went to try it, after all, Shanghai had not yet opened! I searched for about seven or eight stores in Singapore. I happened to walk to Marina Bay that day and saw one, so I went to taste it immediately. The clerks were all Indians and could only communicate in English. The shop had just opened in the morning, so I ordered a piece of matcha crepe, which was said to be the most delicious star product of their store. It was really great! The number of layers of crepes really exceeded my imagination, which is absolutely not seen in domestic crepe cakes. The matcha cream used is also quite colorful, not worse than that made by Japanese dessert shops. However, it is said that LADY M's products have been adjusted according to Asian tastes, no wonder it is so popular! The price of delicious food is naturally not too cheap. This piece of crepe, together with 10% of the consumption, is more than 60 yuan in total, which is still worth the money. The best thing about this store is that it faces Singapore’s most beautiful Marina Bay. It is only dozens of meters away from the CBD, Marina Bay Sands, and the Merlion. The view is amazing!

Finally Finally came to LadyM to check in My friend and I ate three pieces It was really greasy I love the Earl Grey mille-feuille, not too sweet but with a strong tea flavor The limited edition rose mille-feuille is a bit sweet but still delicious The chestnut cake… was a big disappointment ৹ᵒ̴̶̷᷄́ฅᵒ̴̶̷᷅৹ The cream is not refreshing at all and is sweet to the point of sadness

Lady M is popular all over the world. The new store in Shanghai is already full. I thought I must try it when I come to Singapore. Fortunately, there was no queue. I ordered the original thousand-layer cake, which was really delicious! The delicate cream and the tough egg skin melt in your mouth and leave you with an endless aftertaste. I must visit it when I return to Shanghai!