16, Jungang-ro 147beon-gil, Sokcho, Gangwon-do 217-030, South Korea
What travelers say:
The salad is a must-order. It contains 10+ small ingredients, including chicken fillet, purple potato puree, 3 kinds of nuts, and 6 kinds of vegetables. The sauce is made of coconut milk and is very refreshing. Mala Nyonya Shrimp Pasta, chewy pasta + fresh prawns with nuts, slightly spicy.
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Reviews of Jangan Heotjip
Some reviews may have been translated by Google Translate
The salad is a must-order. It contains 10+ small ingredients, including chicken fillet, purple potato puree, 3 kinds of nuts, and 6 kinds of vegetables. The sauce is made of coconut milk and is very refreshing. Mala Nyonya Shrimp Pasta, chewy pasta + fresh prawns with nuts, slightly spicy.
Korean sashimi is usually made from a single fish, and the slices are sometimes even transparent. Although different, it is also delicious because the ingredients are fresh enough.
The Busan-style plum wine tastes sweet and mellow, and feels similar to a cocktail. The attitude of the waiter is very good. I feel that the fried vegetables are better than the seafood ones and are not greasy.
The environment is very good, the sashimi here is very good, the seasoning is great, and the food is served quite quickly. Overall, I am satisfied.
The wasabi is very strong and stimulating. There are many varieties of wine, and different wines can be paired with different sashimi.