Dainty Sichuan

I came all the way from the city to check in. There weren't many people at noon on Saturday, so I only tried stir-fried dishes this time. 🐂Boiled beef After taking pictures, I asked my friend in confusion: Is there any white beef left? I called the waiter and asked...it was boiled fish [smile] and then boiled beef was served again. The beef was super tender, but it was a little oily at the end. 🍚Sichuan fried rice It contained shredded pork, egg, green onion, etc., and the ingredients were quite sufficient. It's not very distinct, but it's delicious. 🎎Fuqi Feipian I saw on the DP that the portion was small, and it was really small after it came...there were quite a lot of chili seeds in it, and the taste was not very good, but the taste was good. 🥬Dry-fried green beans The minced meat in this dish is really delicious, I kept picking the minced meat hahaha

A very authentic Sichuan restaurant in Melbourne. The owner is Chinese and very friendly. To be honest, eating Chinese food abroad is really not cheap, but you are very lucky to be able to eat authentic food. This restaurant is absolutely authentic.

Tianfu Sichuan Restaurant is an authentic Sichuan restaurant in Melbourne, where you can taste the most authentic Sichuan cuisine. All the spices here are airlifted from Sichuan. You can taste classic Sichuan dishes such as boiling fish, boiled meat, and maoxuewang here. It is definitely a taste of home that makes people linger.

Very recommended boiled fish! ! ! Boiled fish is divided into two points, direct fish fillet or live fish slaughter, live fish slaughter may be more and the variety is better, but the fish fillet is enough to eat, ordinary people come to 2 people to order a boiled fish without ordering other dishes is enough to eat. Cold white meat is also very good, the pepper is very fragrant, the ants on the tree are a bit too dry, the powder will be stirred into a dumpling, the taste is worse, the rice is a bit dry and hard, the sour plum soup is delicious! The pepper chicken is also not bad, a bit like dried spicy chicken. This is the main store, and there are other branches in the cat.

I specially chose this main store. The environment looks more retro. There are many Melbourne Sichuan dishes. This is the first one. The dishes made inside are authentic, couples lung slices, mouth chicken, and boiling fish fillets are all delicious.