Efteling

The Loonse and Drunense Duinen National Park

Then it was brought to the mouth, and then it was brought to the mouth.

We were here for the second time being food and the food was great. Guestliness was extraordinary. The choice was a 5-gangen menu from the chef.With a fun the beginning was well deployed. As a privileged dish, then served pecked doradefilet, potato salad, peanut and beet and sweet vegetables.As the second dish, there was pastinate soup with smoked pearl, caviar with special taste and gross mustard.As intermediate housed Ravioli packed with Dutch garlic and gamba with a crevette sauce smelting on the tongue.As main food softly cut bovine sukade of Landgoed Palmesteyn with a sauce on roast baked vegetables and fresh fries with own made mayonnaise.. The after-food was a Tatin Tatin with cream angelaise, which was pre-dessert, a nice closet of the evening.

Bistro de Leckernij

The food was great ; serving was nice with a lot of humor! The time between the first and the next serving moments takes too long. Especially for a 96 year old lady.

Bistro de Leckernij

Reviews of Bistro de Leckernij