Lau's Family Kitchen

Liu's Kitchen~ Amazing, amazing, amazing! Good environment, good food, good service! How can a Cantonese restaurant make such delicious fish-flavored eggplant? ! ! Not to mention that every dish is delicious, the service attitude of this restaurant is also impeccable, which makes people feel very comfortable! It is such a happy thing to be able to eat delicious food~[heart]

The dishes here are all flavors that Chinese people prefer. The steamed cod fish is delicious, and the curry beef brisket is also very good. A local friend took us here, and we felt that Chinese food is more stylish.

Liujia Kitchen is a family-style Chinese restaurant that has been carefully run by several generations. The main dishes are Cantonese cuisine, which is my favorite. I like the roast meat in this restaurant, which is more authentic. The roast pigeon is also very tender and tastes very fragrant.

Liu's Kitchen is the best Cantonese cuisine I've had in Melbourne. Chef Liu was originally the head chef of Wanshou Palace, yes, the Wanshou Palace that won many hat awards in Australia. However, Wanshou Palace is no longer worth eating. Liu's Kitchen has refreshed my understanding of overseas Cantonese cuisine. Environment: The restaurant is close to the coast, in a quiet alley. There are outdoor seats and dining tables in the restaurant, which is not particularly large. Dishes: Really delicious, grilled lamb chops, squab, wontons. Service: Chef Liu and his son cook together in the restaurant, the service is very considerate, I will come again.

Liu's Kitchen is the best Cantonese restaurant I've ever had in Melbourne. Chef Liu was the chef of Wanshou Palace, yes, the one that won many awards in Australia. However, Wanshou Palace is no longer a good place to eat. Liu's Kitchen has really refreshed my understanding of overseas Cantonese cuisine. Environment: The restaurant is close to the coast, in a quiet alley. There are outdoor seats and tables in the restaurant, which is not very big. Dishes: Really delicious, grilled lamb chops, squab, wontons. Service: Chef Liu and his son cook together in the restaurant, the service is very considerate, I will come again.

Opened by the chef of Wanshou Palace, the service and dishes are very good