Atelje vina Sapat
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While we felt the beauty of Novi Sad's architecture, the guide took us on an all-day food and wine tour. Let us immerse ourselves in the charm of wine all day long, which are the most precious grapes in northern Serbia!
At the Wineries in Sremski Karlovci winery, the sweet wine here has landed on the Titanic. Of course, the wife of the King of England has also come here to taste wine. The wine cellar in 1770, the ancient craftsmanship is still in use today, and it is an honor to see the fungi that existed in 1910. Before leaving, I found red wine made from raisins. Walking in the owner's yard, I saw the bees raised by the owner flying happily. There is no happier profession than this.
Kovacevic Winery: 230 meters above sea level, with an average annual temperature of 11 degrees. We witnessed the charm of clay in the wine cellar. Because the time is long enough, the color of the soil will be integrated into the jar, and the wine will slowly turn orange. Don't think it tastes like orange! The owner also opened a restaurant dedicated to creating the best wine for food. What can I do? I am completely immersed in this cigar room tailor-made for guests from all over the world.
The owner of DEURIC used 200 hectares of vineyards and apple orchards to warmly welcome us. He allowed me to run and taste freely in the vineyard. The winemaking technology and craftsmanship of the ancient Roman era have been maintained for 297 years. The best value for money wine in history with a score of 93. We were honored to catch the grape harvest season in Serbia in September during the dinner. It was really an eye-opener to watch the locals picking and the brewing process of Serbia's national wine, fruit brandy. #Europe's first stop#
At ATELJE VINA SAPAT, we experienced the ultimate taste bud enjoyment. I strongly recommend all gourmets to try it and see what the ceiling of Serbian French cuisine looks like. Surrounding the Danube River at 270 degrees, the restaurant uses local sea bass as ingredients. The chef plays with the seasons and pairs seafood with fruits appropriately. Lemons are fresh and sweet, and local plums are rich in pithivier to relieve greasiness. The wine paired with each dish is also very particular. As a Chardonnay lover, I met my soulmate here.
Serbia is really suitable for wine lovers. This country has a unique hospitality charm, and you can experience it perfectly and fully here.
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While we felt the beauty of Novi Sad's architecture, the guide took us on an all-day food and wine tour. Let us immerse ourselves in the charm of wine all day long, which are the most precious grapes in northern Serbia! At the Wineries in Sremski Karlovci winery, the sweet wine here has landed on the Titanic. Of course, the wife of the King of England has also come here to taste wine. The wine cellar in 1770, the ancient craftsmanship is still in use today, and it is an honor to see the fungi that existed in 1910. Before leaving, I found red wine made from raisins. Walking in the owner's yard, I saw the bees raised by the owner flying happily. There is no happier profession than this. Kovacevic Winery: 230 meters above sea level, with an average annual temperature of 11 degrees. We witnessed the charm of clay in the wine cellar. Because the time is long enough, the color of the soil will be integrated into the jar, and the wine will slowly turn orange. Don't think it tastes like orange! The owner also opened a restaurant dedicated to creating the best wine for food. What can I do? I am completely immersed in this cigar room tailor-made for guests from all over the world. The owner of DEURIC used 200 hectares of vineyards and apple orchards to warmly welcome us. He allowed me to run and taste freely in the vineyard. The winemaking technology and craftsmanship of the ancient Roman era have been maintained for 297 years. The best value for money wine in history with a score of 93. We were honored to catch the grape harvest season in Serbia in September during the dinner. It was really an eye-opener to watch the locals picking and the brewing process of Serbia's national wine, fruit brandy. #Europe's first stop# At ATELJE VINA SAPAT, we experienced the ultimate taste bud enjoyment. I strongly recommend all gourmets to try it and see what the ceiling of Serbian French cuisine looks like. Surrounding the Danube River at 270 degrees, the restaurant uses local sea bass as ingredients. The chef plays with the seasons and pairs seafood with fruits appropriately. Lemons are fresh and sweet, and local plums are rich in pithivier to relieve greasiness. The wine paired with each dish is also very particular. As a Chardonnay lover, I met my soulmate here. Serbia is really suitable for wine lovers. This country has a unique hospitality charm, and you can experience it perfectly and fully here.