Cookie's Peony Pavilion (Suichang Shop)

This restaurant is one of the most famous restaurants in Suichang. First of all, the environment is antique and there are opera performances, which is very flavorful. Secondly, the taste of the dishes is still very good, and they are very Suichang-style. I personally recommend eating here, you will definitely not be disappointed

🍽 [Gourmet Guide] The chef Mudan Pavilion, you can eat authentic Zhejiang Suichang cuisine here. It is a restaurant in Lishui Suichang with Tang Xianzu Kunqu culture as the theme. 📍 Detailed address: No. 47 Meixi Road, Suichang County, Lishui City, Zhejiang 🚗 Traffic Guide: You can take a taxi directly. Suichang taxi is very cheap 🕙 Business hours: 10：00-22：00🍽 Recommended dishes: 🍖 Salt stewed chicken: The whole chicken is cut into pieces and put in the iron pot. The taste is very fragrant, and the taste is just drool. 🍖 pork belly chicken stewed fungus: fried very tasty, pork belly with fungus is simply a perfect match. 🍖 Wine dregs Golden Egg: Different egg practices, the whole egg is integrated into the taste of the wine, very special. Suichang has a lot of delicious food, many need to explore yourself, try it. 🖼 Restaurant environment: The environment of the whole restaurant is very antique, there is a courtyard and a stage, a small river with flowing water, dining here, very enjoyable. 💰 Per capita consumption: about 95 🍜 TIPS: The stage in the compound will present opera performances for residents and diners every night.

[Furnace Memory] 📍 No. 230 Shuige Road 🈺9:00-13:00&16:00-20:00 Must eat: three-story wind stove pot ✔ The radish block on the ground floor sucks the soup, the salt-brown tofu in the middle is fried golden, the top layer is covered with fat and thin pork, and the charcoal fire is set up on the pottery stove. The meat, bean fragrance and the sweetness of the radish are intertwined on the stove. The more the thicker the mellow soup base, the more satisfying to drink! [Kitchener·Mudanting] 📍 No. 47 Meixi Road 🈺9:00-22:00 Must eat 🫕 Tianluo, 🥘 Sauerkraut Fish Pot, Stone Pot Egg Yolk Tofu, Bacon Dongxuan Wind Furnace Pot, Suichang Spicy Pai, Xiangteng Land Pig Foot Wind Furnace Pot, 🥟 Mei Dried Vegetable Cake Here 🈶 It has an oriental charm, and the purple cloth curtain is a small private room for masking the tone. Antique. Qujiuhe cuisine, flower tasting, is a very good dinner venue ～ [Lao Hujia] 📍 A local restaurant in the residential building No. 4 on the 15th Lane of North Street. You can imagine how authentic the taste should be! Must order ✔ Sweet Wine Brewed Fish & Fried Pig Lung & Braised Salmon & Dry Fried Meat... [Wine House·Roasted Meat Cuisine] 📍 No. 53 Pingchang Road (Pyeongchang Huafu) 🈺10:00-14:00&16:00-22:00 Japanese-style roasted meat control 🤩 Two floors and wind space, wooden grille and warm light create a Kyoto atmosphere, the first floor by the window, the second floor private private room, Suitable for friends! Must order ✔ Select M9 Triangle Budfly ✔ Extremely Transverse Film, oily on the roasting tray, oily aroma! ✔ Extremely roasted meat platter, taste the delicious snowflake ribs, rose flower beef tongue, snow dragon small rows and so on. Also 🈶 fresh shrimp chicken breast salad to relieve greasy, hand-held platter in the carp caramel, foie gras dense ✔ roast beef stone pot rice bottom golden pot bar super feeling! How to eat these stores ❓ Day1: At noon, rush to the "wind furnace memory" to eat non-legacy pot → In the afternoon, visit the old street of Shuige Road to eat → In the evening, "cooker, peony pavilion" to watch the drama dry rice → Supper "Wine House" barbecue with rice wine! Day2: Lunch "Lao Hujia" pickled fish wakes up stomach → Packing Changxuan as a souvenir 📢 Quick stamp "Suichang Tourism", you can get free wind stove pot benefits! Stay at any hotel/homestay that participates in the event and get ✔ #Song's journey #Fancy Over May 1 #Where to go on May 1st #Suichang Tourism

In Suichang, the stove pot is the background color of life. Whether it is the charcoal fire at the end of the old street or the earth stove fireworks in the small farmyard, there are the shadow of the stove pot. The first floor of the three-story stove pot is spread with alpine radish blocks, and the second floor is fried with golden salt-bragged tofu. The third layer of soil pork slices fried in advance... radish sweet, tofu sucks the meat, the meat slices are dark red and oily, pickle Suichang spicy sauce, and then use the soup to soak rice, you can eat three bowls of rice in a row. The ground pork feet of the vine ground pork feet are cut into large pieces, and the bones and tendons are piled up into hills. The bottom of the pot is soaked with sun-dried vine root - Suichang people health secret treasure! The fragrance of vines and trees seeps into each silk meat, the hoof bands "duang duang" sway, full of collagen 😍 pig's foot skin to sticky lips, the glutinous meat bites open the gelatin, and grabs the oyster directly on the hand. The most delicious food often uses the simplest ingredients and practices 👍🥘 yellow beef radish silk wind stove pot freshly cut yellow Beef slices, under the thinly-simmered alpine radish silk, beef slices become pink and white in a few seconds, boiled until the soft radish silk is full of meat, this soup is too sweet! Hidden eating method~ When you eat half of the left, add a tablespoon of red song wine, and harvest a different taste experience 🥘 Huangqi wind stove pot wild yellow stew after pickling, fried, and then put it in the pot, the bottom of the pot is covered with fried old tofu, and it will be melted as soon as it is simmered. With pepper and sauce ～ tofu sucks the fresh salmon, bite the "zi slip" juice, make up ah ah ah 🥘 fish head wind stove pot whole Wuxi river salmon stew into a large block, fried and put it in the wind stove pot to cook, then add old tofu, cucumber, slowly wait until the aroma overflows, hear the grunt, Sprinkle a piece of fish with fennel leaves~~ Clip a piece of fish meat, tender like tofu, chopsticks will be broken as soon as they are picked, fish brain sucks into the mouth, slips with fat fragrance, authentic local dishes recommend these three wind stoves 👇 wind stove memory 📍 wind stove small kitchen at No. 230 Shuige Road📍 Kaixin Square A164 Kitchen ・ Mudanting 📍 No. 47 Meixi Road poke "Suichang Tourism" 👸 No. 4.30-5.31, stay at the hotels and homestays in Suichang to participate in the activities, and send three floors of the wind stove pot! Directly show the authentic earth stove taste! #Staying in wine #Suichang Food #Suichang Tourism #Suichang Explore Shop #May 1 Holiday #May 1 Travel #Where to go on May 1

Suichang, written by Tang Xianzu, the opera singer of the Ming Dynasty, still maintains that Qingli and refined temperament more than 400 years later. This mountain city in southwest Zhejiang not only nurtures the world-renowned works such as Peony Pavilion, but also precipitates a unique humanistic heritage and food culture in the flow of time. The in-depth trip to Suichang, Zhejiang, from the cultural edification of Tang Xianzu Memorial Hall to the poetic and artistic conception of Guanyu Cultural Park, from the exploration of the millennium gold mine to the traditional technical experience of non-legacy museum, and then taste the authentic cuisine of Laoliang private kitchens, wind stove memories, etc. Finally stay in the Radisson Hotel parent-child room to enjoy a warm time. This is a conversation across time and space, a travel experience with a full body and mind. 👍 Must-see attractions: Tang Xianzu Memorial Hall vividly reproduces Tang Xianzu's life and creation in Suichang through a rich cultural relics, literature and multimedia display. The architectural style combines the characteristics of the Ming Dynasty with the elements of local houses. Stepping into the museum, the first thing that came into view was the bronze statue of Tang Xianzu, with a solemn and deep expression, as if still conceived his world-making work. From 1593 to 1598, Tang Xianzu in Renzhi County, Suichang, for five years, not only diligently and loving the people, but also created a large number of poems and literature, and began to conceived "Peony Pavilion", the peak work in the history of Chinese opera. Guanyu Cultural Park, a cultural park with the theme of "Poetry Books and Guanyu", cleverly transforms the artistic conception of Chinese traditional poetry into a tangible landscape that can be visited and appreciated. The park is built by mountains and rivers, divided into "River Island", "Lady", "Gentleman" and other theme areas. Walking on the bamboo path through the quiet path, you can see stone monuments and sculptures engraved with the famous words of "Poetry Books". The ear is a natural movement intertwined with flowing water and birdsong. The modern exhibition hall of Suichang Non-legacy Hall focuses on the rich non-legacy projects in Suichang, including the national and provincial intangible cultural heritage such as "Suichang Kunqu Ten-pan", "Suichang Tea Lighting Drama" and "Suichang Bamboo Binding". The interactive experience area can follow the non-genetic heirs to learn simple skills. Here, we see a lot of food also as non-legacy display, which shows the Suichang people's research and dedication to food. Suichang Gold Mine National Mine Park, the mining site of this mining site, dates back to the Tang Dynasty, and still retains a complete ancient mining system. Entering the mine by small train, as if through a tunnel of time and space, the air seems to echo the knocking sound of ancient miners. The site of the Tang Dynasty's "Golden Grottoes" is the most worth seeing. The ancients used fire to roast water to mine gold, showing amazing wisdom. 🍜 Food Guide: This restaurant with the concept of "mother's taste", using local fresh ingredients to cook authentic Suichang farmhouse dishes. It brings together Suichang specialties of mushrooms, bamboo shoots, leeks, etc., and simple fried retains the original flavor of the mountains. The wind furnace memory stove is a traditional pottery cooker in Suichang. The middle is placed with charcoal fire, and many dishes can be cooked at the same time. Almost every household in Suichang has a wind stove. It used to be a necessities of life, but now it is a cultural symbol. There are various shapes of the wind stove in the center of the restaurant. The oldest has been for hundreds of years. The signature dish "blower feast" includes local chicken stew, bacon dried bamboo shoots, farm tofu, etc., all made of slow stew from the wind stove, retaining the original flavor of the ingredients. The sister restaurant, an old store that has been in business for more than 30 years, is jointly operated by the three sisters. Always insist on handmade. The store is not big, five or six wooden tables, there is no room at 7 o'clock in the morning. Through the glass window, you can see the three aunts of the back kitchen wrapped in bamboo shoots, neatly and uniformly, like a performance. The bran is thin as a flapping wing, and the filling has fresh meat, wild vegetables, There are many choices such as mushrooms. The soup head is made with pig bones and old hen. It is clear but tastes strong. Recommended by the locals of Laoliang's private kitchen, walk into the food place hidden in the depths of the alley. There is no gorgeous decoration shop, but because of Master Liang's 30 years of cooking skills, he has been famous for his Suichang cuisine. "Tu, wild, fresh", ingredients are taken from the surrounding mountains and forests, the cooking method retains tradition, seemingly simple but the most test of fire and kung fu. "With a bowl of farm rice cooked in mountain spring water, this meal not only satisfies the taste buds, but also tastes the serious attitude of Suichang people to food. Suichang Night Market Night Market is brightly lit and full of people. At the snack stalls, a variety of Suichang specialties are dazzling: aromatic roast bamboo rice, crystal clear crystal cake ... The most striking is the "non-legacy food area", which brings together the inheritors of Suichang traditional snack production skills. Field display. We also follow the crowd to queue up to buy, which family will be delicious. 🏨 Accommodation Radisson Hotel: The specially designed parent-child room of Radisson Hotel is divided into children's sleep area and adult rest area. The children's area has tents, slides and other facilities. The wall is painted with Suichang scenery and animal and plant patterns, and even toiletries are cute animal shapes. #Travel Experience Bounty Plan #Local Foods to Eat #Monthly Special Plan