Xizhou Hall

Jiangnan can pick lotus, lotus leaves He Tiantian. This soup is good [ye] Black sugar stew is good, soft and not too sweet but has black sugar fragrance. Pig head meat is still well made in Jiangnan stove, pig head meat needs to be made in cold dishes. Huaiyang soft pockets must be ordered, very good.

The characteristic signature roast duck is also a meal from the world, crisp and crisp, fat but not greasy, making people aftertaste. In the Park Hyatt Suzhou Hotel, I immersed myself in the collision between the famous paintings of Jinsong sea and flowers, as if I entered the world in ink painting. Suzhou's splendid culture and long history, even more in this time of radiant, wonderful echo.

From time to time, it is the local food tradition in Suzhou. Xizhou, located on the first floor of the hotel, adheres to the dining concept of selecting fresh and organic high-quality ingredients for the season. From traditional Soviet breakfast to classic delicious, it brings authentic local cuisine and Yuexiang family to the arrival.

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

The dining environment is very good, the 1088 package is also very rich, and I ordered one or two side dishes, enough for three people to eat, and the family was very satisfied. The service is very kind, especially praise Alax, very thoughtful and meticulous.