Bentley Restaurant + Bar

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

Bentley Restaurant & Bar located in Radisson Blu Hotel | 27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia, we ate Briles chicken, she said it was the best she had ever eaten, I ate the especially delicious roasted oyster meat. But to describe those dishes in a few words is unfair to them, the innovative seasonings and side dishes are outstanding, completely unexpectedly good. The newly harvested potatoes and olives with diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced dic

The fore dishes are oysters, white fungus pig face meat and roasted bamboo shoots. The plates are so big and small. The five main dishes have pig beef, sheep, fish and chicken, all of which are eaten, and there is no sense of fullness after eating. $70 per person, you can go on a date!

This upscale western restaurant is located in the Radisson Blu Hotel on O'Connell Street in Sydney. It is a famous restaurant in Sydney. The environment is very emotional, atmospheric and fresh. There are not many types to choose from on the menu, but the food is very delicate, you can order separately or choose a set meal. The restaurant service is quite good and it feels very enjoyable.

The chef and wife are vegetarians, and their original menu pays more attention to the taste and taste of each dish. Another feature of this restaurant besides dinner is the leisure bar here. The bartender has many fans. Just look at your appearance and he knows what wine you are suitable for.