Rockpool Bar & Grill Sydney

The two hats restaurant, which has been in the Crown for several years, has an unbeatable view of the Yarra River. I booked a week in advance but couldn't get a window seat. Spicy mussels were undoubtedly my favorite of the night. The taste was so surprising and the content was so rich. Their steak is the main dish. You can smell the aged beef aroma as soon as you enter the door. If you love green beans, don't miss the Mushy peas with poach egg. Very pleasant dining experience

The crab meat pasta is really big and visible to the naked eye! The portion is super large and there is a lot of crab meat! Every strand of pasta is covered with delicious sauce, sour and rich in tomato flavor, so addictive~

Rockpool bar & grill. A two-hat restaurant for several consecutive years, located in Crown, with an unbeatable view of the Yarra River. I just couldn't book a window seat even though I booked a week in advance😑Spicy mussels were undoubtedly my favorite of the night, the taste was so surprising, the content was so rich, their steak is the main dish, you can smell the aged beef aroma as soon as you enter the door. If you love green beans, don't miss the Mushy peas with poach egg😁A very pleasant dining experience

How to say it, it’s delicious to bite the tongue, and the old sister said that this restaurant only does high-end food. They want to eat several times. Either it’s full or full. Anyway, it’s all kinds of reservations... This time because the itinerary was set in the middle of the year, so she also booked it a long time early. Be sure to take me to eat beef here, fill me up [laughs and tears] The restaurant has no imaginary decoration for burning money, and there is no scary wall. Located on the ground floor of a building, it is very clean and simple with a door, the lights are dim, and it is easy to miss from the outside. As soon as the door was opened, the buzzing sound came into my ears, and I really felt like a cloud. It's really a full seat, and each small table only has candle lighting. I think it is more suitable for splitting emotions. The menu is such a piece of paper, dense and various materials, I am dizzy, no matter what, give them a point [tears] absolutely believe in the choice of diners. The most impressive thing in all the dishes is two beef meats, not because they are delicious to remember (of course it is really delicious) because the old sister cut two pieces for me to eat, let me tell her, which is more delicious. After I identified it, she smiled very happily...because it confirmed her statement, what 9+ beef, known as the best meat, what with special feed raised cattle live how many days, calculate the time to kill the food...Anyway, after listening to her, I will not eat it. So guilty. Others, I still think, why are foreigners' mashed potatoes so delicious, hee hee. That fish is really super fresh, super tender and super soft. Although there is oil at the bottom of the plate, it tastes in the mouth like a steamed taste. It is amazing. The remaining two plates are red and red, I really don’t remember the name mentioned in the specific introduction... I remember that there is seafood in the one without yellow. The appearance looks like frozen tofu, but the entrance is instant, and it is obvious that I tasted the taste of the sea. ～ The other one with yellow should be Egg staple? Soup water, tomato strong fragrance [color] If living in Sydney, enough poaching, I should often go after the taste [cover face]

Rockpool Bar & Grill Stayed at the Radisson Hotel Sydney, only 100 meters away from Rockpool Bar & Grill. This two-hat western restaurant, and it is in the top of the Sydney steak list, how can I miss the steak? With my little princess did not book in advance to try my luck directly, because there was no reservation, there was no restaurant lobby location, and arranged the location of our bar. There is a wall made of glass in the bar, which is dazzling under the flickering lights. I wanted to order rib eye steak and the result was 350 grams, so I ordered 36 months of Fili grass-fed steak. It was just 5 minutes cooked. It was tender and tender. It was also blood. The entrance was very tender. The inner voice is that if you come back with a fat and thin rib eye, it will be even better. The little princess who does not eat steak with meat sauce chose macaroni. His macaroni is different from the outside. It is very Q. It is very flexible. I like it very much. The onion ring shell is crispy and the onion is super delicious. I ordered an unknown cocktail. The taste was great. The price of the key restaurant was not expensive. The $59 Philly was really close to the people. The price in China could not eat such quality steaks. The foreigner service was also very warm and highly recommended.

The environment is very elegant, a pre-course, a seafood, a steak, the most intimate is that each dish chef is divided into two, the waiter will add water to greet the dishes at any time, I just want to tip