Tu Hsiao Yeuh

I have never had such a panicked meal! In my mind, this was my first time eating Du Xiaoyue. I have to say that their braised pig trotters are really good. As for why I was panicking...because not long after I started eating, I was given a drink that I had not yet drunk. Overturned [erha] I must praise the clerk in this store. After seeing the drink overturned, he came over and first asked, "Have you been splashed?" Then he brought toilet paper, wet wipes, alcohol, and finally a new drink. give me [tears] Although I kept apologizing to the clerk, I felt like I had no image anymore. Even when I gnawed the pig's feet from the back, I felt very comfortable [Yunbei][Yunbei][Yunbei]

Du Xiaoyue's reputation Relies on the nostalgic good taste Rich meat flavor and sweet soup Use fresh shrimp to make soup The noodles are traditional oil noodles The danzai rice noodles are very refreshing Highly recommended secret fragrant Q eggs The egg skin is Q and chewy The egg yolk is pine-flavored You can't get it anywhere else Eat cleverly but not full The old-fashioned taste that is full of nostalgia It's a pity that the price is a bit high~

There are many delicious foods in Tainan, but most of them are sweet. Everything is sweet. This made me, a Sichuanese, forget to bring chili powder when I go out and worry about losing my hair. Except for the slightly expensive price and small quantity, there is nothing wrong with it~!

Du Xiaoyue Danzai Noodles, which was founded in 1895, tasted great at the first bite of Alishan Aiyu. The green vegetables in the south are sweet and refreshing. As for Danzai Noodles, I don’t like meat very much, so I don’t like the braised pork sauce very much (the lard taste is a bit strong, but some of my friends love it, it’s really a matter of personal opinion). The original store in Tainan tastes better than the Taipei store.

The century-old Du Hsiao Yue restaurant started out as a danzai noodle restaurant. Although it has branches in Taipei and Guangzhou, I have never eaten there. Du Hsiao Yue originated in Tainan. I wanted to go to the original store, but the dishes were relatively limited, so I came to this branch to try it. It was my first time eating danzai noodle and I felt it tasted great. The other Taiwanese dishes were also very distinctive and delicious. It really lived up to its reputation...

In Taiwan, almost everyone knows about Du Xiao Yue Dan Zai Noodles, which is the most famous traditional noodle snack in Tainan, Taiwan. The most unique recipe of Du Xiao Yue Dan Zai Noodles is the special braised pork, which only specific descendants know the recipe and proportion of the braised pork, plus the soup made with shrimp, and a shrimp, mashed garlic, and coriander to enhance the flavor.

I was on my way back to the B&B, so I went in and had a bowl of danzai noodles. When I went there, it was already seven o'clock, so there were not many people. It seemed that the guests who came later had to queue up, and there was a special waiting area at the door. It seemed that I was really lucky. After you order the noodles, they will ask you if you want to add garlic and onions, which is very considerate. Then I saw the person who placed the order for me run to the place in the picture and start making noodles. Their bowls are also unique. You might as well drink the soup and study it like I did. Haha

A restaurant with good quality and low price, super cost-effective, the taste is much better than that in China. You can also buy braised pork as a souvenir in this restaurant. Danzai noodles, braised pork rice, braised large intestine, squid meatballs, shrimp rolls, all are delicious and worth a try. Braised pork rice is better than Jinfeng braised pork rice in Taipei.