YEN Chinese Restaurant

The restaurant is located on the 31st floor above the W Hotel. The transportation location is convenient and the restaurant has a great view. This time, we ordered the roast duck and honey-glazed roast meat, both of which tasted amazing. The taste of Hong Kong-style dim sum is also above standard. The service of the service staff is thoughtful, especially Mr. Hu Yujie. I will visit this restaurant again if I have the chance.

The Chinese restaurant in W Hotel serves authentic Cantonese cuisine. It was treated by a client. The Peking duck was delicious, and the Cantonese porridge was also very good. The roast meat platter was ok, and I liked the roast pork belly, which had distinct layers.

W Hotel, the dining environment is first-class, they are a Chinese restaurant, but I think some of their dishes are more Cantonese style, especially the dim sum, which is the feeling of Cantonese dim sum. The shrimp balls are very tender and smooth

Every time I persuade my friends from abroad, if you live in W Hotel, you don't have to go far, you should go to "Ziyan". Ziyan chef Yuan Haiming from Hong Kong is very grounded and respectful of ingredients. The ingredients are good ingredients in Taiwan and fresh seafood in Wuhu, and they are personally sourced. This time, "Shanzhen Haiyan" specially invited Mr. Liu Shannong, a "wine housekeeper" who is good at various dining and wine combinations, to choose a wonderful wine list for Ziyan, and to produce a wonderful combination of Cantonese cuisine and red and white wine, which is very innovative! The soup I ate this time "Cordyceps Flower Dragon Band Fish Soup" is a black hair pig and Taiwan ancient early chicken for the stewed bottom flavor, adding Longdan stone grouper bone, fish head and insect grass flowers with immune effect, rich but not heavy, very suitable for autumn season tonic. Another "scrambled scorpion wild fungus fried scorpion lake prawn ball" with scorpion lotus root to bring out the real seafood original flavor. The most amazing scene of "Fire Bucket Bamboo Bucket Lake Dragon bile tail wing", with Wuhu Long bile stone as the main character, first fried and then squashed, Wuhu Long bile stone tail meat smooth and full of glitter (I don't know that fish tail has so much glitter! This dish can really show the chef Bohai open fire. The last "Ziyan dumpling crab meat Xishi rice" is the perfect Finale, the rich seafood soup base is fried incense with dumpling crab shells, lobster shells, sandgong, white shrimp and other ingredients, boiled for1.5 hours, and then added dumpling crab meat, Ming shrimp, dried shells, loofah, leeks, Qingjiang vegetables and fresh mushrooms, poured into fried rice, Musk taste and fresh sweet soup head are a sign that must not be missed. I am afraid of the greasyness of the big dishes, but Ziyan makes me have no such concerns, especially my ancestral Guangdong, can eat delicious Cantonese cuisine, is a satisfying aftertaste.

The Ziyan Chinese restaurant of Taipei W Hotel has always been of high standard. Their dishes are exquisite and delicious, especially the siu mai, which is rich in taste. Sea tiger shrimp ball meat is delicious and bullet teeth, bean paste is also very fragrant, the food is delicious and the environment is excellent, here is a good choice for Cantonese cuisine, it is also a popular restaurant in Xinyi District, Taipei City, it is recommended to book in advance.

Taipei W Hotel is on the fifth section of Zhongxiao East Road in Xinyi District. Most people come here in addition to dining, it is more important to enjoy the night view of Taipei. You can book a window seat directly on the official website.