Rataskaevu 16 | Kesklinna Linnaosa, Tallinn, Estonia
What travelers say:
A western restaurant named after the house number, it is not in vain that it ranks first in Tallinn. There was a long queue before the door opened at 12 noon. Fortunately, I saw in the travel notes that I could make an appointment in advance. The salad was so artistic that I couldn't bear to eat it. The bread before the meal was great, and I ordered another one directly; the ginger lemonade recommended by the waiter tasted good, and I didn't taste the ginger at first. The Darjeeling after the meal was so sweet, the service was so nice, just like the waiter asked if it was worth it, and the answer was of course of course.
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Reviews of Rataskaevu16
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A western restaurant named after the house number, it is not in vain that it ranks first in Tallinn. There was a long queue before the door opened at 12 noon. Fortunately, I saw in the travel notes that I could make an appointment in advance. The salad was so artistic that I couldn't bear to eat it. The bread before the meal was great, and I ordered another one directly; the ginger lemonade recommended by the waiter tasted good, and I didn't taste the ginger at first. The Darjeeling after the meal was so sweet, the service was so nice, just like the waiter asked if it was worth it, and the answer was of course of course.
Arrived at 10pm, passed by and had a seat. Hurry, but only waited for a few people to share. It was a taste. But the environment and the plate of white fish left a deep impression. The environment is old and exudes a high-end taste
Delicious, delicious, super delicious, worthy of being ranked first on tripadviaor, Tallinn is cheap, you must go, remember to book in advance. If you have any questions, you can add my WeChat 16187752
I found this restaurant after reading the guide, and it is indeed okay. When you go to a place, you need to integrate into the locals and experience various eating habits. Here, there is only one soup and three staple foods, which are very well prepared and look good when taking photos. Although I am not used to the spicy food, it is good to experience more.
You need to make a reservation in advance. If you are not sure, you'd better make a reservation by email or phone one week in advance. It is very popular and there are not many seats inside. It is a Western-style process. After finishing one dish, the plates are collected. The waiters are very nice.