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Bek Cafe

I have eaten here several times. The menu offers a great choice of food, wine and cocktails

No.7 of Local Restaurants in Tashkent

The largest pilaf center in Asia. The passenger flow from 12:00 to 15:00 every day reaches 3,000 people. After a meal, several large pots outside are all wiped out. For Uzbek people, pilaf has become a supreme delicacy. The so-called pilaf is to mix rice, vegetables, and meat together and soak them in mutton fat and oil. If you want to eat pilaf, it is best to arrive at this central pilaf center before noon, but it is best to avoid Thursday because there are the most people. But if you just want to watch the scene of locals gathering together to eat pilaf, you must go on Thursday. In addition, Uzbek men love pilaf so much because they believe that the oil soup at the bottom of the pot can enhance virility.

The burgers and steaks were reasonably priced and very good, the service was ok. There is room for the kids to eat

Bek Cafe

Reviews of Bek Cafe