There are Zigong specialties, the environment is OK, the service is OK, mainly spicy, next to the Home Inn

有自贡特色菜，环境还可以，服务可以，辣为主，在如家酒店边上

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蜀滋味

How can you not have a hearty yak hotpot when you come to Tashkurgan?

Now that cold chain express delivery is well developed, yak beef can be eaten in most places, but the taste and meaning of eating it on the Pamir Plateau are definitely different. Moreover, in Xinjiang, people generally do not eat livestock that have not been slaughtered without chanting, do not eat livestock that died naturally, and do not eat livestock that have not been bled, so they are generally freshly slaughtered and are particularly delicious.

On the day I went there, Tashkurgan had a power outage all day. Fortunately, this restaurant had its own generator, so it could handle one or two tables.

Walking past the parking lot in front, it is the tourist service center of the &quot;Stone City, Golden Grass Beach&quot; scenic area, which is very convenient.

The taste is very good, the quantity is very sufficient, and the price-performance ratio is high. The three of us ordered three dishes, but we couldn&#39;t finish them at all, which was a bit of a waste. Two dishes are enough for three people. This is about the service. The waiter should be reminded that the boss needs to strengthen service training. The environment and hygiene are very good, and the bathroom is super clean, which is very difficult. There are many people, and the dishes are a little slow. It is a Sichuan restaurant worth recommending.

[Opening] Taxkorgan County is located on the Pamir Plateau at the western end. It has infinite natural scenery and a unique geographical location. It is adjacent to three countries and has China&#39;s unique white ethnic group - the Tajik people. &quot;Dongxun Cultural Hotel (Qishi Square Store, Pamir Tourist Area, Taxkorgan County) Dongxun Cultural Hotel&quot; is located in this charming and mysterious place, where you can enjoy the sunrise of the Stone City 2,000 years ago in the morning, the sunset of the snow-capped Muztagh Ata Peak in the evening, walk freely on the golden grass beach surrounded by clouds, and listen to the gurgling stream flowing by your feet, as if you are in a fairyland. 
🏨[Hotel Address]: No. 108, No. 009, Hongqilapu Road, Taxkorgan, China/Xinjiang, 5 minutes walk to the entrance of the 5A scenic spot Pamir Tourist Area Tourist Service Center 
🌆[Decoration Style]: The hotel is decorated in Tajik ethnic style, with miniature Tajik residential buildings, Hanri Tianzhong displays, and the presentation of southern Xinjiang cultural stories. 
🛏【Room type/layout】: There are twin beds, king-size beds, and theme suites that offer direct views of the Muztagh Ata, the father of glaciers.
🚌【Transportation strategy】: It takes 15 minutes to drive from Taxian Airport to the hotel. 
🏨【Check-in method】: ID card information 
⛺【Amusement projects】: The hotel provides Tajik family visits, eagle dance performances, Tajik etiquette performances, Tajik wedding customs performances, and Han-Japanese Tianzhong cultural explanations.
🍩【Restaurant features】: The restaurant can accommodate 200 people at the same time, supports on-demand lunch and dinner, and is run by a chef who was once a five-star hotel in Xinjiang.
🏬【Surrounding attractions】: There is a self-operated tavern and yak beef hotpot in the basement next to the hotel. It takes 2 minutes to walk to the Taxian Qishi Square Food Festival. 
💴【Per capita consumption】: Prices vary according to different seasons, so you can pay attention to online price changes. 
🧡【tips】： Other friendly reminders: You need to apply for a border pass when you drive to Ta County. For friends who take a plane, the airport will help you apply for a border pass in advance when you leave the airport, and you can pick it up directly at the exit. 


The environment is OK, the service is OK, the dishes should be OK, but the quality of the big plate of chicken I ordered was poor, and more than half of it was left

I drove a long 190,000-meter mountain road to get to this place. I was starving. This restaurant was right next to the hotel I was staying in. The decoration was nice and it looked clean. I was so hungry that I ordered a soup pot. The taste was more like Sichuan style. I basically ate all the dishes... The proprietress was very enthusiastic in arranging additional dishes, and the service was also good!

When I arrived at Qishi Square, I found that many stores were closed.
(It is probably the off-season? It is best to call and ask if the store is open before eating.
The owner of this store came out to greet me enthusiastically after receiving the call.

🔻 Freshly cut yak beef
I was curious why there were knives and forks on the table when eating hot pot🍴
After the owner&#39;s guidance, I learned that it was used to eat yak beef.
Hot pot + knife and fork + yak beef + chili
The wonderful combination👉 was inexplicably good.
You can tell that the meat has been tempered when you eat it🏋️&zwj;♀️
The one in Figure 2 is better than the thin slice version (Figure 3)!

🔻 Crispy Thousand Layer Tripe Sweet Potato
The quality of the hot pot &quot;companions&quot; is online
The sweet potato was recognized by all the staff and was sweet and pleasing.

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The service was very good. My aunt had a little altitude sickness, and the store also heated up the porridge and rice for her, and led the way to buy an oxygen cylinder. I was touched!
The quality of the dishes is also OK. It may be expensive because of the plateau, which is understandable.
#Local Food #Try the authentic old brand

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