Kakhelebi on Beliashvili

Organic and healthy, Georgian cuisine made from carefully selected ingredients is great

Whatever you order, it's delicious. The conductor from the 1st floor to the entrance on the 2nd floor is difficult to understand, but when I managed to open the entrance door, the interior of the elaborate interior spreads out there, and the well-educated clerk as a service industry worker responds. Will do it. (Although it is a level of dismissal in Japan, it is relatively high in Georgia) Buffalo BBQ is especially popular and delicious here, but Hachapri is also excellent. In addition to the standard Ajar Riha Chapri, there is Meguru Riha Chapri, but the latter cannot be eaten at the restaurant in the street, so it is one item I would like to order when I come here. We also use filters to remove tannins to match the dishes, and we are working to make the overall meal time beautiful as well as the "cooking" provided. If you visit here, be sure to buy a horse mackerel at the store on the first floor and go home. The impression when I first met the chili oil I ate revives again. Along with the pasta of Supremo that is sold to any mini supermarket, the ajika pasta is the best 〜!