In the country of May, the sun is very dazzling and the temperature is comfortable. Maybe it is the reason for the time difference. The whole person was a little tired on the first day and didn&#39;t eat much. The next day, the state was much better, and I felt hungry at two or three in the afternoon, so I decided to eat a meal and experience the low consumption of Geguo 💰 100 yuan to eat a big meal 💰 choose a restaurant with a good reputation online. When I walked into the restaurant, I was attracted by its super high value. The restaurant feels like a cellar dug out of the hillside, with red brick arched domes and old objects, adding to the ancient and mysterious temperament here. The waiter&#39;s little brother is handsome, don&#39;t want it. When I am so handsome, I am embarrassed to take a photo with him. Although it is a menu without pictures, it is not difficult for us. The English on the menu can always be seen clearly, salad, staple food, soup, meat or something. Looking for everyone&#39;s recommended dishes, you can judge one, two, three by looking at the picture. The waiter&#39;s little brother is very enthusiastic. At first glance, he is the English class representative of this restaurant, which is specially communicated with foreigners. The polite words he said are not understandable anyway, just smile at him. The dishes were very smooth, and all the pictures were shown to him. When I came to do the guide, I found the picture in advance and prepared to order the meal. This is a traditional food that must be tasted in the country. I suddenly didn&#39;t know how to say it when I ordered the wine. I was in a hurry and said only one word to my little brother - &quot;You&quot;, and then pointed to myself and flashed him with an expected look, which meant that you would recommend a piece for me. The little brother is very clever, will be interested immediately, showing a warm smile and asking: &quot;red or white?&quot; Hmm! ! ! This time we understood, asking whether to drink red wine or white wine! We pulled a long voice with the authentic &quot;Beijing English&quot; and said: ~~~ruai de~~~ (red &amp; red wine) 👍👍 This meal is really successful! [red wine] Delicious, sweet and sour, not head. [Potato] How can the roast be so delicious, with onions and mushrooms really match. [The dark green sauce in the small wonton] It looks strange, but the more it tastes, the more it tastes, and it feels a little sour. [Barbecue] The beef is not as dry as the legend, the meat is very fragrant, and it is quite supportive to eat in. [Khachapuli] I called it cheese boat bread, served with baked boat type hot bread, with hot cheese and raw eggs inside, when eating the egg cheese stirring, just eat the bread underneath. It tastes amazing. After the meal is full, the card checkout, 40 Larry per capita, 100 yuan. This is a high-end restaurant for consumption. I think the environment, service and dishes are very cost-effective. &middot;🍳 Restaurant: Old City Wall📍 Address: Shota Nish, Tbilisi, Georgia Just near Freedom Square in Tbilisi 👍 Recommended: Mushroom potatoes, cheese boat bread, roast beef, little brother recommended brand red wine 💰 Consumption: 40 Larry per capita (1 Larry = 2.6 RMB) &middot;# Talk about the visa-free country #My life FIRST #can&#39;t hide Flash City #Local to eat food #Romantic dating restaurant @ Trip.com Community Creation Center  

Very nice place, I would call it Georgia&#39;s &quot;new style dish.&quot; Very beautiful building, very attentive staff, the restaurant owned and operated by Shukman Winery, has a variety of Georgian wine options, including Quevri, or called UK orange wine, a white grape variety, wine soil cans buried underground, but fermented into orange with skins. A bit like a casserole - you either love it or hate it all, but from hip Britain including London&#39;s Ritz and all the great places!!

Tbilisi Yacht Club - Restaurant La Cote

Reviews of Tbilisi Yacht Club - Restaurant La Cote