Quay Restaurant

The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy. You can't eat without making a reservation in advance. [Taste] Good. [Environment] Very beautiful! [Service] Excellent.

Sydney's Quay Restaurant is located next to Sydney Harbour. It has a beautiful environment and a full glass exterior. You can enjoy delicious food with red wine while admiring the landmark Opera House and Harbour Bridge. The seafood buffet is all fresh and alive. Visitors can order and cook it on the spot. It tastes delicious, but the price is relatively expensive. It is a famous Internet celebrity restaurant.

The first time, I ordered a cold dish, chicken, I can't remember the name. It tasted spicy, and it felt like bones, no meat😂 Picture 2⃣️ is Jinsha eggplant strips, wow, this is worth recommending, the first time I think eggplant🍆 is so delicious😋. Picture 3⃣️ is a bit like sour soup fat beef, with enoki mushrooms and bean sprouts at the bottom, and the point is that it is very spicy, the kind of pickled pepper. I felt that I couldn't taste any other flavors in my mouth by the end of the meal with my friends. Maybe I can't eat spicy food. 🙈 Picture 4⃣️ is this dish that almost everyone has on the table. I didn't order it the first time I went there, and I was always curious about what it was. At that time, several tables next to me ordered it, and I thought the black one was snow vegetable, hahaha😂In the end, I found out that it was cuttlefish rice. I personally think it's not bad, and the portion is very large. Neither of us could finish this dish, and finally packed it up.

QUAY, a restaurant with the best view in Sydney---exquisite dishes and superb desserts Snow Egg. With a magnificent view of the harbor, the food and service are first-class, especially the signature dessert Snow Egg ice cream. Tourists who walk 10,000 steps a day can eat it with peace of mind! Note: If you come, you must make a reservation in advance. This is almost a must-visit place in Sydney. I went there twice and the night view is also very good.

If the scenery is 120 points, I can only give the food 20 points. Four courses cost $180. From day to sunset and then to the lights at night, I ate for three hours and I didn't even say wow for a single dish. I can only remember: soft and glutinous pork cheek, not quite cooked quail, tender cod, fragrant duck breast. Maybe I'm too low-class, I had a black question mark face throughout the whole meal, indicating that I didn't understand the food.

Quay, Michelin three stars. Every dish goes well with wine (っ''-'')=͟͟͞͞. Booked a table a month in advance. It is said that the chef is ranked tenth in the world. The taste is really soso, but the view is No.1. Every time after fine dining, I have to have a pancake with green onions because I am not full! !

A friend made a reservation. The environment is good and the view outside is also good. It took 3 hours from the time the dishes were served to the last dish. The dishes were exquisite. We ordered a 10-course menu. We did not understand English. The waiter explained when the dishes were served, but I did not understand what he said. It seemed that 12 or 13 of the 10 dishes were served. The tableware was changed for each dish, and the color of the knife and fork was different. I am not used to the taste of Western food. I just feel that it is fresh and tender. I eat for the environment and the view. The dishes were not fully photographed.