Reason:Cherished ancient pottery as tableware, innovative Kaiseki cuisine
Currently closed|Open at 17:30 today
+81-3-57722553
2 Chome-7-2 Azabujuban, Minato City, Tokyo 106-0045
What travelers say:
I celebrated my friend's birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!
More
Reviews of Azabu Kadowaki
Some reviews may have been translated by Google Translate
I celebrated my friend's birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!
The beef sashimi and beef sushi here are really delicious. They use Kobe beef. This beef sushi is the best I have ever had. The steak is a good combination of fat and lean meat, and the main fat content is very high, and it melts in your mouth.
This restaurant is famous for truffle rice, but all other dishes are good. Truffle wrapped in flounder sashimi, with yam salt and fried shark fin, it was delicious even though it was served from 8:30 pm, hope to look forward to it again.
KADO WAKI focuses on innovative Japanese ingredients, and the exclusive fried puffer dolphin with mountain pepper and salt is simply delicious. The chef Junhui is often bullish, and he said in a media interview: although his truffle rice is inspired by France, it does not need to be recognized by Michelin! Japanese materials are produced in Japan, only Japanese people understand, how can a group of foreigners tell us what is good?
Located in the Tokyo Mabu area, the Japanese restaurant is very well-known and attracts many tourists at home and abroad every day. The lights in the store are dim and there are independent small private rooms. The package is divided into three options. The main focus of this is truffle rice, great! You can smell the fragrance of truffles when you walk outside the door.
A very popular creative cuisine, combining Japanese traditional cuisine with some current practices, you can feel the traditional culture and feel some inspiration from the author is quite good, there are many products here, there are also river dolphins.
The food in this store is not particularly Japanese, and the amount is quite large. せいこ Crab と Yundan ate the taste of the sea. It is absolutely fresh. 𫚕しゃぶしゃぶ is also very fresh, but the price is still a bit expensive.