Kuaihuolinsuan Soup Fish

I tried all kinds of delicious food and was very satisfied. The hot stir-fry and cold salad were all served in small pans with handles, and some of the handles were facing up, which was very convenient to pick up. [Environment] A very high-ranking restaurant in Tongren, booked in advance, the big table is not very big, and the space for placing dishes is slightly limited. [Service] The service is quite good. In the middle, they asked if we wanted to experience "Mountain and Flowing Water", 38 yuan, but we declined. [Taste] "Kuaihuo Lin Sour Soup Fish (Yellow Croaker)" is a must-eat when you come to this restaurant. The fish is big and the fish meat is tender. I chose white sour soup, which is more suitable for the taste. "Kuaihuo Lin Grilled Cold Noodles" Grilled cold noodles are delicious for the first time. "Miao Family Potato Cake" is very popular and a must-order specialty. "Rongjiang Roll Noodles" I didn't eat this, it seems that another name is cute rolls. "Red Sugar Rice Cake" There are many Guizhou cake-like dishes, and this one is usually well-known. "Happy Forest Grilled Banana" is a dessert after dinner, which everyone likes. "Happy Forest Fried Prawns" has about 6 shrimps in a plate, which is pretty good. "Fresh Tripe" We ordered two plates of tripe, and the price here is really cheap. "Miao Family Pickled Radish" is a good dish for relieving greasiness and spiciness. "Yellow Throat" is also an affordable dish. "Shrimp Slips" are not small in quantity, so you need to put them into the pot yourself. "Guiyang Tofu Meatballs" is a specialty of Guizhou, and I finally tasted it. The taste is quite special, soft inside and crispy outside. "Happy Rice Tofu" The rice tofu itself has no taste, and it relies on the seasoning outside. "Freshly squeezed mango juice" This is not recommended, but watermelon juice is okay. "Handmade Original Ice Jelly" is the first ice jelly I ate in Guizhou, and everyone felt that it was not very tasty.

When you come to the Miao family's sour soup fish in Tongren, you must try it. People in the north may not be used to this taste at first, but I think the soup is delicious.