210 Grammi Ristorante Laboratorio

We started with carpaccio and moved onto tagliata & filet, accompanied by a Donnafugata Nero D’Avola. For sides, a delicious tomato salad with capers & olives + a potato & spinach cake. To finish (and digest), Vecchio Amaro del Capo. The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy. Service was excellent!

Top quality food at a reasonable price!Nothing of what we ordered let us down. Good portion sizes, you won’t leave feeling hungry. Super recommended!

Amazing food, good service, excellent wine list and all in the historical center of Trapani. Definitely worth a visit.

We came at 6:35, for a 6:30 reservation, and they said we can come back to be seated in 10-15 min, but the kitchen works from 7pm. Suggestion - do not take 6:30 reservations... We came back at 7:05 to an empty restaurant, a rude waiter, the fact they had none of the wines we wanted available, and not so much as complimentary coffee as an apology. We had our meal - an appetizer to share, a main to share (which was frowned upon by the waiter), and two desserts, with a bottle of wine, they did have available. We had a lovely time and a great dinner. The food is truly excellent and the prices are very good the qulaity.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!