Fjellstua

#Norway# I especially love to take the cable car to the snowy mountains in Europe. After visiting the observation deck, I eat at the viewing restaurant next door. It is basically the king of price/performance ratio. This time, Fjellstua, the cable car viewing restaurant in Tromso, made me a little doubt about the chef's skills. At 1 noon, it happened to be Tromso sunset, the restaurant was very full, and finally I reached a table by the window, I went to the cashier to order and pay for it, and ordered the dish that was translated directly into tomato fish soup, which was Figure 8, beef potato soup Figure 7, and curry chicken rice and venison burger. The 4 meals add up to nearly 1,000 Norwegian dollars. After waiting for a long time, the sunset is over and the day is all dark. The meal is only coming up. The key is that it is all dark cuisine. The soup is basically no water, all meat and potatoes, I can understand that the cold here needs more calories, the strange smell of curry chicken rice, the smell of curry is very heavy, the venison burger's venison is super saucy, I can't accept it at all. Yet the price is here, and everyone can only work hard to complete their lunch. But thinking about the photographer outside shooting with the north wind of minus 10 degrees, the city view inside the window is still intoxicating. Special reminder, if you come over in winter, you can have a full breakfast and go up the mountain. The viewing restaurant can buy a cup of coffee or dessert. It is no problem to sit from 12 o'clock to 3 o'clock. My European aunt next door also brought a book to see.

The mountaintop cafe is great, with a wide view, and you can drink coffee while waiting. The cable car seems to stop at 10 o'clock. The consumption is not high, about 60 per person.

I love taking the cable car up the snowy mountains in Europe. After visiting the observation deck, I eat at the observation restaurant next door. They are basically the best value for money. This time in Tromso, Norway, the cable car observation restaurant Fjellstua made me doubt the chef's skills. I arrived at 1pm, just as the sunset in Tromso began. The restaurant was full. I finally got a table by the window. I went to the cashier to order and pay the bill. I ordered a dish that literally translates to tomato fish soup, which is Figure 8, beef potato soup Figure 7, and curry chicken rice and venison burgers. The total cost of the four meals was nearly 1,000 Norwegian coins~ I waited for a long time until the sunset was over and it was completely dark. The meal came up, and the key was that it was all dark cuisine. There was basically no water in the soup, it was all meat and potatoes. I can understand that it needs more calories in the cold weather here. The curry chicken rice had a mysterious strange taste, the curry had a strong medicinal taste, and the venison in the venison burger was super smelly. I couldn't accept it at all. However, the price is here, everyone can only try to finish their lunch painfully. But thinking of the photographers outside taking pictures in the north wind at minus 10 degrees, the beautiful city scenery inside the window is still fascinating. Special reminder, if you come here in winter, eat a full breakfast before going up the mountain. You can buy a cup of coffee or dessert in the viewing restaurant. It is no problem to sit from 12 o'clock to 3 o'clock. My European aunt next door also brought a book to read. If you come in the evening, you may be able to see the aurora.