3Nodi

Nearly perfect, some room for improvement on desserts: we tasted tiramisù and millefoglie alla nocciola, not up to our expectations. I totally reccommend it

Been there for the third time. Special wishes - no problem. By now they now my taste in wine and offered me an excellent cold red wine, which I would have never picked, but again it was a top recommendation. Now vacations are over & I really hope to find them again next year, when we will be back.All the best to the owner & his great Team.

Stunning location with view on the port. Excellent service and food quality. The dishes were very good but the pasta was too salty and the frittura contained some tasteless fishes. Overall, it was a very good experience.

We have been anxiously awaiting the reopening of this restaurant. Unfortunately, the food was disappointing. We ordered the lobster pasta which had four small pieces of lobster, not much bigger than a pencil eraser. It was also so salty that we couldn't eat it. We told the waiter who brought the manager over. He apologized and replaced it with a new plate of food. The second dish arrived with half a tiny lobster. It was less salty and okay, but definitely not great or worth 30+ Euro. The restaurant is in a beautiful setting at the marina and it has a lot of ambiance. Our young waiter was excellent. Unfortunately, the food is overpriced and just mediocre.

Nice location. The raw fish starter was amazing, but the warm second starter did not work for us. It was quite something we did not get... We had another amazing experience with the second course, which was a backed turbot, very very good. The wine side was a weird experience, we sent back a rose - it tasted not very vice - and after we had the same feeling with the white bottle. We closed with two glasses of Armagnac and the staff surprised us with a little cake to celebrate my wife's birthday. Good experience. Recommended.