Green Island Beach Restaurant

I stayed in Shangri-La, and I searched for this restaurant, which was good and had a high rating, so I came here. The restaurant is facing the sea, so it feels very, very good. I wanted to try the lobster here, and the store recommended us to order something like a seafood platter, which should be the most expensive dish in this restaurant. How should I put it? It's the people from the sea. I ate it in Mauritius. Everyone feels that this kind of food is not as fresh as ours in the East China Sea, but it is also a good experience. Compared with the hotel we stayed in before, the service attitude of the guy is still relatively cold. Overall, it's not bad, you can try it.

Living in Shangri-La, seven or eight minutes drive to this restaurant, I ate here twice, the taste was very good, the portion was very good, the waiter was very friendly and the price was very reasonable. Opposite the restaurant is the seaside, the scenery is pleasant.

Large amount and delicious food. I highly recommend their home in addition to lobster, there are seafood pasta and seafood, but the main ingredients are delicious. The weight is at least twice that of domestic.

BBQ eaten at the beach restaurant on Green Island, there are roast chicken grilled fish and grilled lobster to choose from, that is, be patient, wait slowly, the environment is not said

Lobster package 1700 rupees, sea shrimp package 525. From the hotel, I took a taxi to find the third restaurant, because the first two, there are no two lobsters. . . You can Baidu to this restaurant's other website evaluation, there is a phone, it is best to call in advance to ask.