Île aux Cerfs

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I stayed in Shangri-La, and I searched for this restaurant, which was good and had a high rating, so I came here. The restaurant is facing the sea, so it feels very, very good. I wanted to try the lobster here, and the store recommended us to order something like a seafood platter, which should be the most expensive dish in this restaurant. How should I put it? It&#39;s the people from the sea. I ate it in Mauritius. Everyone feels that this kind of food is not as fresh as ours in the East China Sea, but it is also a good experience. Compared with the hotel we stayed in before, the service attitude of the guy is still relatively cold. Overall, it&#39;s not bad, you can try it.

Chez Tino is an Asian restaurant. There is a tour group when I go there. It is a little disappointing, but the restaurant waiter has a very good service attitude, so there are extra points. The taste and environment of the dish are average.

Le Four A Chaux Restaurant

Stayed in Shangri-La, and then searched for this restaurant, which was good and the rating was very high, so I came over. The restaurant is facing the sea, so it feels very, very good. I want to try the lobster here, and then the store recommended us to order a seafood platter. It should be the highest unit price in this store. How to say it? It is the people from the seaside who have eaten in Mauritius. This kind of everyone feels that there is no freshness in our East China Sea, but it is also a good experience. Compared with the hotel where Mary invested in our previous stay, the service attitude is still relatively cold. Overall it is not bad, you can try it.

Le Four A Chaux Restaurant

Reviews of Le Four A Chaux Restaurant