屯昌县枫木镇枫木香草鸭店

4/54 Reviews
£10
Home-style Chinese
󱝐
Open Now|pen all day
13697580159
Next to Muse Reservoir Management Office, Huanhu Road, Mose Lake, Fengmu Town
What travelers say:
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"Xiao Shijie" Domestic Tour 📍Hainan Starting from Sanya, we took the central line of Hainan. After passing Wuzhi Mountain, there was really nothing to see. We visited the attractions in Qiongzhong and Tunchang over and over again, but we really couldn't get interested. But since we passed by, we should at least have two meals. The rice cooker chicken in Qiongzhong was a failure the day before, and we didn't have high hopes for this duck, but it was actually okay. I saw that everyone on the Internet said that it is best to make a reservation by phone in advance, so that the store can stew the duck in advance and eat it directly when we arrive. Since we were not in a hurry, we didn't make a reservation. We thought that we could choose the duck ourselves after arriving at the store. It turned out that we thought too much. The duck had been processed in advance, so we should have made a reservation in advance. Because the meat of this duck is really firm (or a little old?), although the store said that it can be eaten in half an hour, we personally experienced eating it for two hours, which proved that the longer the stewing time, the softer and more flavorful the meat is. The first hour of eating made me doubt my life, like chewing rubber, but the second hour was getting better and better. In the end, the duck, which had been stewed for more than two hours, had a very rich and sticky soup, and the meat was in the most perfect condition. Unfortunately, it was a little salty and the stomach couldn't hold it. The minimum number of ducks is one, which is actually a bit too much for two people. Four people are the most suitable. In order to avoid waste, we only ordered one vegetable and no staple food, and concentrated on eating duck. Speaking of vegetables, there are several types in the kitchen, and you can just choose them. We asked for two kinds of |wild vegetables^ platters, one is revolutionary vegetables, and the other one I don't know the name. To be honest, I didn't taste the second one after the dishes were served. I don't know if the store forgot it. But no matter what kind it is, right? The taste is still good. You can start to blanch it after the duck is cooked and there is still a lot of soup. It rained on the day I went there, so I didn't see the environment much, but it should be quite large, with water and a yard, and a few peacocks. So the locals in Hainan might treat this place as a farmhouse and drive here to eat. But as a tourist, it's okay to try it when passing by, but I don't think it's necessary to come here specially, there's nothing special about it. As for the vanilla flavor? It's mainly a gimmick.
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