Porto di Savona

Loved the food, Vitello Tonnato and Agnolotti. Great wine at a superb price. The service was top notch, and the ambience welcoming. I wish the cashier lady had been more friendly, though - no smile, no arrivederci....

The restaurant reminded us to those we visited often about 30 year ago. Very traditional, in athmosphere but also related to what is served. The dishes were all very tasty (many of them include cheese in one or the other format, related to the traditional piemontese cusine), the portions good, and the serving well organized. we had some flan gorgonzola (excellent), carne cruda, tajarin (with cheesy sauce) and malfattati pasta with meat sauce. as desert we enjoyed bunet and tirami su, followed by a very good coffee. as this was saturday evening, the restaurant was full, with a lot of groups and families..., the room is limited, so the noise level was raising very quickly. overall a good experience we can recommend to people looking for piemontese traditional food.

The food was exceptional and the location eating outdoors in the beautiful piazza Vittorio Veneto was unmatched! We couldn’t have planned a more perfect lunch on a gorgeous Spring day if we’d tried. Porto di Savona did not let us down but rather gave us the dining experience we had hoped for. Excellent job! Thanks so much!

Very good, typical food. Nice and well performing staff. We enjoyed evening very much. Quite a lot tables in the rooms that left not too much space, but it was absolutely worth it.

Brought my wife and my Suocera for a nice lunch at Porto Di Savona.Their monopiatti were a perfect lunch choice after yesterday’s somewhat abundant Sunday repast. The monopiatti have the meal on one plate, and come with some nice wine or water and even dessert and caffè. All three plates (trout, gnocchi al Gorgonzola and agnolotti al sugo di arrosto) were delicious. As nice as home-cooked meals are, it’s good to get out every so often.