Mengheng'amutusai

I went to this restaurant on my first night in Lanlub. Parking is available at the entrance 7. The first impression was that it was very clean and tidy, with a strong Mongolian atmosphere. I scanned the code and ordered a few special dishes, which tasted pretty good. The grilled lamb chops were the best with the spicy sauce, and the stuffed skin, yogurt, and the baked buns with scallions and tiger vegetables were all very authentic. What surprised me was that the fish-flavored pork shreds here were praised by the whole family, and they were not inferior to the local flavor. The waiter was also very enthusiastic. The Mongolian yurt room on the second floor was quite interesting. You can try it if you have a lot of people.

You must try the grilled blood sausage of this Mongolian restaurant. It is basically made by hand. During holidays, there is basically a long queue here, and most of the people here are tourists from Beijing.

The milk tea was OK, the hand-pulled noodles were average, and the mutton was not too tender. The restaurant was recommended by locals. It is at a crossroads, very close to the small park, and not too far from the Narsong style area, so it is easy to find.

The architectural style is quite special, in the shape of a yurt, and the private rooms also have local characteristics. The food tastes quite authentic and delicious! The price is relatively high in the local area! The total cost of our five adults and three children was almost 600 yuan, and we were very full!

I went there after reading the online ratings and thought it was good. In fact, I was very disappointed. I didn't taste the characteristics of Mongolian cuisine, the taste was average, and the price was higher than other restaurants. The ground scallion and sand onion recommended online, we ordered a ground scallion fried egg, which was like fried eggs with leeks, with a little ground scallion in it. The grassland sand onion was a cold dish, also average.